Malabar Black Pepper, renowned for its exceptional pungency and rich aroma, is harvested exclusively from the Malabar Coast region of India. This premium-grade spice is cultivated under optimal climatic conditions, resulting in robust, dense peppercorns with a deep black hue. Known for its complex flavor profile with hints of citrus and floral notes, Malabar Black Pepper serves as an essential ingredient in gourmet culinary applications and traditional medicine. Its high piperine content assures potent heat and effectiveness as a natural preservative. Sourced from certified plantations adhering to sustainable farming practices, this pepper meets stringent quality standards, ensuring clean, unadulterated grains ideal for bulk supply to the food processing, pharmaceutical, and spice export industries. Malabar Black Pepper is available in various grades to cater to different commercial needs, making it a sought-after choice for businesses requiring consistent quality and flavor intensity in their spice blends or health formulations.
Key Features
| Features | Description |
|---|---|
| Origin | Malabar Coast, India |
| Color | Deep Black |
| Flavor Profile | Pungent with citrus and floral undertones |
| Piperine Content | High, ensures strong pungency |
| Harvest Season | October to December |
| Grades Available | Tellicherry AA, Bolder, and Commercial grades |
| Sustainability | Certified sustainable farming practices |
| Packaging | Bulk bags, vacuum-sealed packs, customized packaging available |
| Uses | Culinary spices, pharmaceutical formulations, food preservation |
| Certification | ISO 9001, FSSAI, Organic (optional) |
| Attributes | Description |
|---|---|
| Physical Appearance | Whole black peppercorns, wrinkled surface |
| Moisture Content | Maximum 12% |
| Foreign Matter | Less than 2% |
| Ash Content | Not more than 5% |
| Volatile Oil Content | Minimum 1.5% |
| Size | 5.5mm+ diameter for Tellicherry AA |
| Packaging Material | Food-grade polypropylene bags/ vacuum packs |
| Shelf Life | 2 years under optimal storage |
| Storage Conditions | Cool, dry place away from sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Malabar Black Pepper is available in Tellicherry AA, Bolder, and Commercial grades to suit various business needs.
The high piperine content in Malabar Black Pepper provides strong pungency and acts as a natural preservative, making it valuable for culinary uses and pharmaceutical products.
The pepper supplied is ISO 9001 and FSSAI certified, with options for organic certifications upon request.
Packaging options include bulk food-grade polypropylene bags, vacuum-sealed packs, and customizable packaging solutions to meet client requirements.
Store the pepper in a cool, dry place away from direct sunlight to preserve freshness and shelf life up to 2 years.
Country Of Origin: India
