Makhana, also known as fox nuts or gorgon nuts, are premium edible seeds harvested from the Euryale ferox plant, a species of aquatic water lily. This high-quality makhana is prized in the food industry for its exceptional nutritional profile, making it an ideal ingredient for health-conscious businesses and food manufacturers seeking natural, plant-based protein and fiber sources. Sourced carefully and processed for retention of essential minerals and antioxidant properties, these seeds offer versatile applications ranging from roasted snacks to functional food products like health bars, cereals, and bakery items. The rich content of antioxidants and anti-inflammatory compounds in these fox nuts supports heart health and improves blood sugar management, positioning them as a functional superfood ingredient within health-focused food formulations. Their low-calorie nature combined with high fiber aids in weight management products and digestive health supplements. Bulk supplies of this makhana provide food service businesses, distributors, and natural food product manufacturers with a nutritious, non-GMO option to cater to increasing consumer demand for clean-label snacks. Consistent quality and reliable supply of these makhana seeds ensure optimal use in both sweet and savory culinary preparations, maximizing flavor and health benefits in end products.
Key Features
| Features | Description |
|---|---|
| Source Plant | Euryale ferox (Water Lily) |
| Nutritional Highlights | High in protein, dietary fiber, essential minerals, antioxidants |
| Health Benefits | Supports heart health, aids weight loss, improves blood sugar levels |
| Antioxidant and Anti-Inflammatory Properties | Rich in compounds that protect cells and reduce inflammation |
| Processing | Dry roasted or popped preserving nutritional integrity |
| Usage | Roasted snacks, popcorn substitute, savoury and sweet dishes, health bars, cereals |
| Packaging | Bulk packaging for B2B supply chains |
| Shelf Life | 12-18 months under proper storage conditions |
| Diet Compatibility | Gluten-free, vegan, non-GMO |
| Attributes | Description |
|---|---|
| Origin | India |
| Physical Appearance | Small, round, white to off-white seeds |
| Moisture Content | Less than 8% |
| Protein Content | Around 9-12% per 100g |
| Fiber Content | Approximately 7-8g per 100g |
| Packaging Type | Food-grade sealed bulk bags |
| Storage Conditions | Cool and dry place, away from direct sunlight |
| Allergen Information | Free from common allergens |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our makhana is sourced directly from Indian Euryale ferox plants, maintaining a high protein and fiber content with minimal moisture, ensuring quality, long shelf life, and effectiveness as a functional ingredient for health-focused food products.
Yes, the makhana seeds are processed in allergen-free environments and are free from common allergens, suitable for manufacturing gluten-free and vegan products.
We provide food-grade sealed bulk bags designed for B2B needs, ensuring freshness and ease of storage during distribution and manufacturing.
The rich antioxidant compounds help in reducing oxidative cell damage, enhancing the health profile of the final product and catering to consumers seeking superfood benefits.
Absolutely, these fox nuts have a neutral flavor profile that makes them versatile for incorporation into a variety of culinary applications, including roasted snacks, health bars, cereals, and desserts.
Country Of Origin: India
Makhana, also known as fox nuts or gorgon nuts, are edible seeds derived from the Euryale ferox plant, a type of water lily.
These seeds are a popular snack, especially in India, and are known for their nutritional value, being a good source of protein, fiber, and various minerals. They are often consumed roasted, popped like popcorn, or used in savory and sweet dishes.
These include supporting heart health, aiding in weight loss, and potentially improving blood sugar management. They are also a good source of antioxidants, which can help protect against cell damage, and are known for their anti-inflammatory properties. Furthermore, makhana is rich in fiber, which can promote healthy digestion.
Makhana, also known as fox nuts or gorgon nuts, are edible seeds derived from the Euryale ferox plant, a type of water lily.
These seeds are a popular snack, especially in India, and are known for their nutritional value, being a good source of protein, fiber, and various minerals. They are often consumed roasted, popped like popcorn, or used in savory and sweet dishes.
These include supporting heart health, aiding in weight loss, and potentially improving blood sugar management. They are also a good source of antioxidants, which can help protect against cell damage, and are known for their anti-inflammatory properties. Furthermore, makhana is rich in fiber, which can promote healthy digestion.
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Mumbai , India
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