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Phool Makhana, also known as Popped Fox Nuts or Popped Lotus Seeds, is a premium quality snack sourced from the finest Euryale Ferox seeds primarily cultivated in the Mithila region of Bihar, India. These popped kernels are produced through traditional or mechanical roasting and popping processes, resulting in a crispy, light, and airy texture with a neutral yet subtly earthy flavor. Ideal for both sweet and savory culinary uses, Phool Makhana is gluten-free, high in protein, fiber, and essential micronutrients, making it an excellent choice for health-conscious consumers and those observing fasting rituals in Indian culture. Offered in bulk and retail packaging options with customizable branding, Phool Makhana has a shelf life of 6 to 12 months when stored in a cool, dry place away from sunlight and moisture. This product combines authentic regional sourcing with high nutritional value, presenting a versatile and nutritious snack solution for businesses and commercial buyers in the Indian market.
Key Features
| Features | Description |
|---|---|
| Product Name | Phool Makhana (Popped Fox Nuts / Popped Lotus Seeds) |
| HSN/HS Code | 19041090 |
| Source Region | Mithila Region, Bihar, India |
| Product Form | Puffed/Popped Kernels |
| Appearance | Spherical to irregular, white/off-white, very light and porous |
| Texture | Crispy, light, and airy |
| Taste | Neutral with a subtly earthy flavor |
| Nutritional Value | High in protein, fiber, micronutrients; low in fat, calories, and sodium |
| Dietary Features | Gluten-free, suitable for fasting (Vrat/Upwas), healthy snack |
| Packaging Options | Bulk HDPE bags, cartons, retail laminated pouches, jars with custom branding |
| Shelf Life | 6-12 months |
| Storage Instructions | Store in a cool, dry place away from sunlight and moisture |
| Attributes | Description |
|---|---|
| Botanical Name | Euryale Ferox |
| Product Classification | Prepared foods obtained by swelling or roasting of cereals or cereal products: Other |
| Common Names | Phool Makhana, Fox Nuts, Popped Fox Nuts, Popped Lotus Seeds |
| Processing Technique | Traditional/mechanical roasting and popping |
| Gluten Content | Gluten-free |
| Packaging Material | HDPE bags, cartons, laminated pouches, jars |
| Intended Use | Snack, fasting food, ingredient for sweet and savory dishes |
| Shelf Life Duration | 6 to 12 months |
| Storage Conditions | Cool, dry place; Away from sunlight and moisture |
| Nutritional Highlights | Rich in protein, dietary fiber, low fat, low sodium |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Phool Makhana is sourced primarily from the Mithila region of Bihar, India, known for producing premium quality fox nuts.
Commercial buyers can opt for bulk packaging such as HDPE bags and cartons, with options for custom branding.
It should be stored in a cool, dry place away from direct sunlight and moisture to maintain its crispness and shelf life.
Yes, Phool Makhana is commonly used during fasting (Vrat/Upwas) in Indian culture due to its gluten-free nature and nutritional benefits.
The typical shelf life ranges from 6 to 12 months depending on the packaging type and storage conditions.
Country Of Origin: India
This is a description tailored for an Indian business portal, leveraging the HS Code and highlighting Makhana's key characteristics and uses.
Product Description
HSN/HS Code: 19041090
Product Name: PHOOL MAKHANA (Popped Fox Nuts / Popped Lotus Seeds)
Classification: Prepared foods obtained by the swelling or roasting of cereals or cereal products: Other.
Detailed Product Specification:
Product Identity (Makhana):
Common Names: Phool Makhana, Fox Nuts, Popped Fox Nuts, Popped Lotus Seeds, Euryale Ferox.
Product Form: Puffed/popped kernels derived from the seeds of the Euryale Ferox plant.
Appearance: Spherical to irregular, white/off-white, very light and porous structure.
Texture: Crispy, light, and airy.
Taste: Neutral, subtly earthy flavour, making it versatile for both sweet and savoury preparations.
Key Characteristics & Quality:
Source: Sourced from premium quality Fox Nuts, primarily cultivated in the Mithila region of Bihar, India.
Processing: Produced through the traditional and/or mechanical process of roasting and popping the raw seeds.
Nutritional Value: High in protein, fiber, and micronutrients. Naturally low in fat, calories, and sodium.
Dietary Features: Gluten-free, often used during fasting (Vrat/Upwas) in Indian culture, and suitable for a healthy snack option
Packaging & Shipment:
Packaging Options: Available in bulk packaging (e.g., HDPE bags, cartons) for industrial/commercial buyers and consumer-friendly retail packs (e.g., laminated pouches, jars) with custom branding.
Shelf Life: Standard shelf life as per packaging, typically 6-12 months.
Storage: Should be stored in a cool, dry place away from direct sunlight and moisture to maintain crispness.
Contact :
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Nagpur , India
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