Makhana, commonly known as fox nuts or lotus seeds, is a premium superfood sourced exclusively from the Euryale ferox plant found predominantly in the pristine pond ecosystems of Bihar, India. This product offers raw, dried makhana that is machine cleaned and has a moisture content of less than or equal to 8%, ensuring freshness and long shelf life. Free from any impurities, these fox nuts maintain their natural purity and quality, making them ideal for health-conscious businesses and food industry professionals looking to incorporate a nutrient-dense, gluten-free ingredient. Rich in protein, calcium, iron, and antioxidants, makhana is not only a tasty, crunchy snack but also supports heart health, aids digestion, and assists in weight management. Its versatility allows use across various culinary applications including roasting for snacks, incorporation into curries, desserts, and breakfast cereals. With multiple grades and sizes available, along with flexible packaging options such as PP bags, vacuum-sealed packs, or jars, this makhana meets varied business needs for retail or further processing. Certified by FSSAI and APEDA, potentially organic and HACCP compliant, the product guarantees safe, GMO-free, and preservative-free quality, attaining high standards demanded by international health food markets.
Key Features
| Features | Description |
|---|---|
| Purity Guarantee | 100% natural, machine cleaned, free from impurities |
| Moisture Content | <= 8%, ensuring extended freshness |
| Nutritional Profile | High protein, calcium, iron, antioxidants |
| Health Attributes | Gluten-free, low fat, preservative-free, GMO-free |
| Shelf Life | 12 to 18 months when stored in cool, dry conditions |
| Grades and Size | Super, Medium, Standard grades available; size 14-16 mm |
| Packaging Options | PP bags, vacuum packs, jars with net and gross weight specified |
| Certifications | FSSAI, APEDA, Organic (optional), ISO, HACCP |
| Culinary Versatility | Ideal for roasting, curries, desserts, breakfast cereals |
| Origin | Sourced from Bihar, India |
| Attributes | Description |
|---|---|
| HSN/HS Code | 0812 90 90 (raw), 1904 10 (roasted/flavoured) |
| Origin | India, primarily Bihar region |
| Moisture Content | Less than or equal to 8% |
| Grade | Super, Medium, Standard |
| Size | 14-16 mm (approximate) |
| Packaging Type | PP bags, vacuum packs, jars |
| Net Weight | Customizable per client requirement |
| Shelf Life | 12-18 months under ideal storage |
| Storage | Store in dry, airtight containers away from sunlight |
| Certifications | FSSAI, APEDA, Organic, ISO, HACCP (certificates on request) |
| Additives | No preservatives, GMO-free |
| Intended Use | Human consumption, ready for further processing or retail |
| Product Form | Raw dried fox nuts (unroasted) or roasted version available |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The raw dried makhana is guaranteed to have a moisture content of less than or equal to 8%, ensuring optimum freshness and preventing spoilage during storage.
Yes, apart from raw dried makhana, roasted and flavored versions are available with appropriate HSN codes (1904 10), ready for direct sale or further packaging.
Absolutely. Packaging options include PP bags, vacuum-sealed packs, or jars, and net weight is customizable to meet specific business needs.
The product is certified with FSSAI and APEDA, and upon request, can also be supplied with Organic, ISO, and HACCP certifications, verifying its safety and premium standards.
Yes, the makhana is 100% natural, GMO-free, and contains no preservatives, meeting clean-label requirements for health-conscious markets.
Makhana is highly versatile and can be used as a roasted snack, incorporated into curries, desserts, and breakfast cereals, making it ideal for various food product developments.
Brand: endure covering llp
Country Of Origin: India
Makhana (Fox Nuts / Lotus Seeds) – Premium Superfood from India
Makhana, also known as fox nuts or lotus seeds, is a highly nutritious snack sourced from the seeds of the Euryale ferox plant, cultivated mainly in the pristine ponds of Bihar, India. Naturally gluten-free, low in calories, and rich in protein, calcium, iron, and antioxidants, makhana is a healthy alternative to processed snacks.
Light and crunchy when roasted, it supports weight management, heart health, and improved digestion. Its versatility makes it ideal for snacking, curries, desserts, and breakfast cereals. With increasing global demand for natural, plant-based superfoods, makhana is fast becoming a favorite in health-conscious markets worldwide.
Key Features:
100% natural & preservative-free
High protein, low fat, gluten-free
Rich in calcium & antioxidants
Long shelf life
Multiple culinary uses
Product Description: Example – “Raw dried fox nuts (Makhana), machine cleaned, moisture ≤ 8%, free from impurities.”
HSN/HS Code: 0812 90 90 (for raw) or 1904 10 (for roasted/flavored)
Origin: Product of India
Grade & Size: Super, Medium, or Standard grade; size in mm (e.g., 14–16 mm)
Packing Details: Type (PP bags, vacuum packs, jars), net & gross weight
Shelf Life: Usually 12–18 months in cool, dry place
Storage Instructions: Store in a dry, airtight container, away from sunlight
Intended Use: Human consumption – ready for further processing or retail packaging
Special Handling: Fragile – avoid crushing
Certification (if available): FSSAI, APEDA, Organic, ISO, HACCP, etc.
Other Notes: GMO-free, gluten-free, no preservatives
