Makhana, also known as fox nuts or lotus seeds, is a premium plant-based food product sourced from the lotus plant, prized for its exceptional nutritional benefits and unmatched shelf stability. This lightweight and non-perishable superfood offers a rich source of protein, dietary fiber, and essential minerals, making it an ideal ingredient for health-focused snack manufacturers, food processors, and wellness brands. With its versatile applications, makhana is suitable for roasting, flavoring, and incorporating into a broad range of culinary creations including snacks, confectionery, and flour-based products. Processed under stringent internationally-recognized food safety standards, makhana is export-ready to meet global market demands in Asia, Europe, and North America. Available in various quality grades for both bulk industrial use and retail packaging, makhana ensures convenience for shipping and flexibility for diverse food industry applications.
Key Features
| Features | Description |
|---|---|
| Source | Derived from the lotus plant |
| Alternative Names | Fox nuts, Lotus seeds |
| Nutritional Profile | High in protein, dietary fiber, and essential minerals |
| Shelf Life | Long storage life, non-perishable |
| Weight | Lightweight and easy to transport |
| Applications | Suitable for roasting, snacking, flour production, and food processing |
| Processing Standards | Processed under international food safety guidelines |
| Packaging | Available in bulk and retail-ready packaging |
| Market Suitability | Ideal for health food, snack manufacturing and ingredient sectors |
| Export Readiness | Compliant with global export requirements |
| Attributes | Description |
|---|---|
| Common Names | Makhana, Fox Nuts, Lotus Seeds |
| Source Plant | Lotus (Euryale Fox) |
| Nutritional Content | Rich in protein, fiber, calcium, magnesium, and iron |
| Allergen Information | Gluten-free and plant-based |
| Processing | Dry roasting and packaging under hygienic conditions |
| Packaging Types | Bulk sacks, retail pouches, and customized packaging available |
| Shelf Life Duration | 12 to 24 months under recommended storage conditions |
| Color and Appearance | Off-white, puffed seed appearance |
| Moisture Content | Less than 12% |
| Compliance Certifications | ISO, HACCP, and other international food safety standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Makhana is processed under internationally recognized food safety standards such as ISO and HACCP, ensuring hygiene, quality control, and compliance with export regulations.
Makhana is available in bulk sacks suitable for industrial use and retail-ready pouches customized for direct consumer markets, catering to importer and manufacturer requirements.
Makhana provides a rich source of protein, dietary fiber, and essential minerals, supporting the creation of low-calorie, gluten-free, and nutritious snacks favored by wellness-conscious consumers.
Yes, makhana can be processed into flour or incorporated into confectionery, bakery, and packaged foods, making it a versatile ingredient for food processing industries.
When stored under recommended dry and cool conditions, makhana can maintain quality and freshness for 12 to 24 months due to its low moisture content and non-perishable nature.
Brand: akash enterprises
Country Of Origin: India
Makhana, also known as fox nuts or lotus seeds, is a widely traded food product valued for its nutritional properties and shelf stability. Sourced from the lotus plant, makhana is commonly used in healthy snacks, roasted products, and ingredient applications in the food industry. It is lightweight, easy to transport, and processed under food safety standards for global export.
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