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Makhana

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Makhana or fox nuts, rich in proteins, carbs, essential minerals like phosphorus and calcium coupled with low fat and calories, is becoming a preferred choice for health conscious consumers not just in India but all over the world.


Makhana is the most popular name in India for Euryale ferox, a flowering plant classified in the water lily family (Nymphaeaceae) and the only extant species in the genus Euryale.

It is extensively grown in marshy wetlands, tanks, ponds and lakes, and harvested for its seed. Other common names include prickly water lily seeds, popped lotus seeds, foxnut or gorgon nut.

Highly nutritious, it is a fully organic non-cereal food found principally in India (Bihar state alone accounts for 90% of world production) but also in Korea, Japan, as well as parts of eastern Russia.

Makhana is not simple crop to cultivate and special skills are required for farming, harvesting and processing. The lotus seeds are meticulously extracted and processed to make them ready to eat. In India, Makhana is famously known as Phool Makhana; due to its unique and flowery appearance.


The Benefits

Whilst usually served as a crispy snack, Makhana is an extremely good source of proteins, vitamins, fiber and important minerals that, as part of a daily diet, offer many significant and proven health benefits to the whole family, including:


Plus Boosting our immune system


Plus Reducing the risk of heart disease


Plus Helping to reduce obesity


Plus Providing anti-aging properties


Plus Decreasing the risk of arthritis


PlusOffering a low glycemic (carbohydrate) index   


Plus Preventing diarrhoea


Plus Reducing blood sugar level


PlusActing as a blood pressure regulator

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Makhana or fox nuts, rich in proteins, carbs, essential minerals like phosphorus and calcium coupled with low fat and calories, is becoming a preferred choice for health conscious consumers not just in India but all over the world.


Makhana is the most popular name in India for Euryale ferox, a flowering plant classified in the water lily family (Nymphaeaceae) and the only extant species in the genus Euryale.

It is extensively grown in marshy wetlands, tanks, ponds and lakes, and harvested for its seed. Other common names include prickly water lily seeds, popped lotus seeds, foxnut or gorgon nut.

Highly nutritious, it is a fully organic non-cereal food found principally in India (Bihar state alone accounts for 90% of world production) but also in Korea, Japan, as well as parts of eastern Russia.

Makhana is not simple crop to cultivate and special skills are required for farming, harvesting and processing. The lotus seeds are meticulously extracted and processed to make them ready to eat. In India, Makhana is famously known as Phool Makhana; due to its unique and flowery appearance.

The Benefits

Whilst usually served as a crispy snack, Makhana is an extremely good source of proteins, vitamins, fiber and important minerals that, as part of a daily diet, offer many significant and proven health benefits to the whole family, including:


Plus Boosting our immune system


Plus Reducing the risk of heart disease


Plus Helping to reduce obesity


Plus Providing anti-aging properties


Plus Decreasing the risk of arthritis


PlusOffering a low glycemic (carbohydrate) index   


Plus Preventing diarrhoea


Plus Reducing blood sugar level


PlusActing as a blood pressure regulator



Makhana

Inclusive of all taxes

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Globeexim Bridge International LLP

Navi Mumbai , India

Distributor, Exporter, Importer, Wholesaler, Startup

GST- 27ABBFG4856C1ZJ

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