Our premium-grade Makhana, also known as fox nuts or lotus seeds, is sourced from naturally grown water lilies in freshwater ponds and carefully processed under hygienic conditions to maintain its exceptional quality. Harvested sustainably from certified farms, this Makhana boasts a crispy, light texture that makes it perfect for roasting, seasoning, and use in traditional Indian and innovative fusion recipes. With naturally low fat content, being gluten-free, and enriched with high levels of protein, calcium, and antioxidants, it serves as an excellent healthy snack or ingredient for food processing. Available in multiple size grades—Standard, Medium, Bold, and Super Bold—this versatile Makhana caters to diverse market demands including retail, private labeling, and bulk food manufacturing. Packaged in vacuum-sealed pouches ranging from 100g to 1kg and bulk sacks of 10kg to 25kg, it adheres to FSSAI and international food safety standards, with testing for pesticide residues and microbial limits ensuring consistent premium quality. Our Makhana supports diabetic-friendly and gluten-free dietary needs, making it ideal for health-conscious consumers globally and a valuable addition to Ayurvedic diets and gourmet snack assortments.
Key Features
| Features | Description |
|---|---|
| Product Type | Premium-grade Makhana (Fox Nuts / Lotus Seeds) |
| Nutritional Benefits | High in plant-based protein, calcium, and antioxidants |
| Texture | Light, crunchy, and crisp ideal for roasting and seasoning |
| Fat Content | Naturally low fat and gluten-free |
| Grades Available | Standard, Medium, Bold, Super Bold sizes |
| Packaging Options | 100g to 1kg vacuum pouches, 10kg to 25kg bulk sacks |
| Shelf Life | 9–12 months under sealed, dry storage conditions |
| Quality Certification | Processed in ISO & HACCP certified facilities; compliant with FSSAI and international standards |
| Suitability | Suitable for retail, private label, and food processing applications |
| Safety & Testing | Tested for pesticide residue, microbial limits & moisture content <5% |
| Attributes | Description |
|---|---|
| Source | Sustainably harvested from freshwater ponds with naturally grown water lilies |
| Moisture Content | < 5% |
| Processing | Naturally sun-dried and hygienically processed |
| Dietary Attributes | Gluten-free, low glycemic index, diabetic-friendly |
| Protein Content | Rich plant-based protein |
| Calcium Content | High calcium levels for bone health |
| Antioxidants | Rich in essential antioxidants supporting cardiovascular health |
| Packaging Material | Vacuum-sealed pouches and polypropylene bulk sacks |
| Packaging Sizes | Retail: 100g to 1kg; Bulk: 10kg to 25kg |
| Shelf Life | 9 to 12 months in sealed, dry storage |
| Compliance | FSSAI, ISO, HACCP certified; international food safety compliant |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our Makhana is available in four distinct grades: Standard, Medium, Bold, and Super Bold. These grades differ primarily in size and density, allowing buyers to select the appropriate grade for retail packing, gourmet use, or food processing depending on texture and visual preference.
The Makhana is naturally sun-dried and processed under strict hygienic conditions to ensure moisture content stays below 5%. Low moisture levels help maintain crispness, prevent microbial growth, and extend shelf life up to 9–12 months when stored in sealed, dry environments.
Yes, our Makhana is offered with custom packaging options including vacuum-sealed pouches and bulk sacks. We provide barcode printing, QR code traceability, and ensure compliance with FSSAI and international food safety standards, making it fully export-ready and ideal for private label branding.
The product undergoes rigorous testing for pesticide residues, microbial limits, and moisture control. Processing and packaging take place in ISO and HACCP-certified facilities, complying with FSSAI and international food safety regulations to guarantee consistent premium quality.
Absolutely. Our Makhana is naturally gluten-free with a low glycemic index, making it an excellent snack choice for diabetic individuals and those adhering to gluten-free diets, in addition to being rich in antioxidants beneficial for cardiovascular health.
Country Of Origin: India
Our premium-grade Makhana, also known as fox nuts or lotus seeds, is harvested from naturally grown water lilies and processed under hygienic conditions. Known for their light, crunchy texture and nutritional benefits, they are ideal for healthy snacking, roasting, and use in traditional Indian and fusion recipes.
