Mace is the dried outer covering of the nutmeg seed, known for its distinct aroma and flavor. This spice is widely used in culinary applications to enhance the taste of savory dishes, baked goods, and beverages. Perfect for commercial kitchens, food manufacturers, and spice traders, mace offers a warm, slightly sweet, and aromatic flavor that complements meat, vegetables, sauces, and desserts. It is supplied in premium quality, carefully processed and dried to retain its natural oils and potency. Mace is prized not only for culinary uses but also for its traditional medicinal properties, making it an essential ingredient for diverse industries including food processing, pharmaceutical, and herbal product manufacturing.
Key Features
| Features | Description |
|---|---|
| Source | Dried aril of nutmeg seed |
| Flavor Profile | Warm, slightly sweet, aromatic |
| Uses | Culinary spice, food processing, herbal medicine |
| Form | Whole dried mace blades or ground powder |
| Packaging | Bulk and retail packaging options |
| Shelf Life | 12-24 months when stored properly |
| Origin | Typically sourced from Indonesia, India, or Sri Lanka |
| Grade | Premium culinary grade |
| Preservative | No artificial preservatives added |
| Attributes | Description |
|---|---|
| Botanical Name | Myristica fragrans |
| Physical Appearance | Reddish-orange dried aril covering nutmeg seed |
| Moisture Content | 8-12% |
| Essential Oil Content | 5-15% |
| Color | Bright orange-red to brown |
| Texture | Dry, brittle for whole or fine powder |
| Packaging Size | Available from 1 kg to 50 kg bulk packs |
| Storage Condition | Keep in a cool, dry place away from direct sunlight |
| Uses | Ideal for food seasoning, bakery products, spice blends, and pharmaceutical formulations |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Mace is available in whole dried blades or ground powder form, with packaging sizes ranging from 1 kg to 50 kg suitable for commercial use.
Mace should be stored in a cool, dry place away from direct sunlight to preserve its aroma and flavor, typically lasting 12 to 24 months under optimal conditions.
Yes, premium grade mace with controlled moisture and essential oil content is suitable for pharmaceutical and herbal formulations.
This mace is premium culinary grade, carefully sourced and processed to retain high essential oil content, ensuring superior aroma and flavor suitable for food processing industries.
Yes, the mace complies with Indian regulatory standards including proper packaging and offers traceability for food safety compliance.
