Lamon Pickle is a traditional Indian mango pickle meticulously prepared using premium quality raw mangoes sourced from trusted farms. This pickle stands out for its authentic tangy and spicy flavor profile, achieved through a balanced blend of aromatic Indian spices and mustard oil, ensuring long shelf life and consistent taste. Crafted without artificial preservatives, Lamon Pickle retains the natural wholesomeness and crunch of raw mangoes, making it a perfect accompaniment to a variety of Indian meals including rice, parathas, and snacks. Its packaging is designed to maintain freshness and prevent contamination, ideal for wholesale buyers seeking high-quality pickles for retail or foodservice applications.
Key Features
| Features | Description |
|---|---|
| Primary Ingredient | Raw Mangoes |
| Flavor Profile | Tangy and Spicy |
| Preservatives | No Artificial Preservatives |
| Oil Used | Mustard Oil |
| Packaging Type | Sealed Jar for Freshness |
| Shelf Life | 12 to 18 Months |
| Usage | Accompaniment to Indian Meals, Snacks |
| Allergen Information | Contains Mustard Oil |
| Production Method | Traditional Indian Pickling |
| Suitable For | Wholesale/Retail Food Industry |
| Attributes | Description |
|---|---|
| Net Weight | 500g / 1kg options |
| Packaging Material | Food-grade Plastic/Glass Jar |
| Storage Instructions | Store in a Cool, Dry Place |
| Country of Origin | India |
| Spice Level | Medium to High |
| Color | Golden Yellow to Brownish |
| Certification | FSSAI Certified |
| Manufacturing Process | Hygienic, Controlled Environment |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Lamon Pickle has a shelf life of 12 to 18 months when stored in a cool, dry place away from direct sunlight and moisture, thanks to its mustard oil base and traditional preservation methods.
No, Lamon Pickle is crafted without any artificial preservatives or additives, relying on natural preservation from mustard oil and spices to maintain freshness and flavor.
Yes, Lamon Pickle is available in sealed food-grade packaging suitable for wholesalers and retailers, ensuring product integrity during storage and distribution.
Lamon Pickle contains mustard oil, which is a known allergen; thus, buyers should consider this information when selling to sensitive consumers.
Lamon Pickle is distinguished by its use of fresh raw mangoes combined with a carefully balanced spice mix and mustard oil, delivering authentic tangy-spicy flavor without artificial preservatives.
