Inclusive of all taxes
Our Premium Whole Wheat Flour (Chakki Atta) is crafted from the finest varieties of MP Wheats, including Sharbathi and Lok-1, well-known for their superior grain quality and rich nutritional profile. This finely milled Chakki Atta retains the natural bran and germ of the wheat, ensuring high fiber content and essential nutrients. Due to the unique wheat varieties used, the flour exhibits excellent water absorption capacity, resulting in softer, pliable rotis that remain fresh and tender for 6 to 8 hours after cooking. This makes it an ideal choice for both home use and commercial chapathi production in industrial factories. The flour's fine texture and consistent quality enable effortless dough kneading and superior end-product quality, enhancing consumer satisfaction and operational efficiency in food manufacturing processes.
Key Features
| Features | Description |
|---|---|
| Wheat Varieties Used | Premium MP Wheats - Sharbathi & Lok-1 |
| Flour Type | Fine Chakki Atta (Whole Wheat Flour) |
| Water Absorption | High, enabling softer rotis |
| Roti Freshness Duration | 6-8 hours softness retention |
| Nutritional Benefit | Retains bran and germ, high fiber content |
| Intended Application | Home use and Industrial Chapathi factories |
| Milling Process | Traditional stone-ground (Chakki) milling |
| Attributes | Description |
|---|---|
| Source | Madhya Pradesh (MP), India - Sharbathi & Lok-1 Wheat Varieties |
| Flour Consistency | Fine texture with uniform particle size |
| Moisture Content | Typically 12-14% |
| Packaging Options | Available in bulk and retail packaging |
| Shelf Life | 6 months when stored in a cool, dry place |
| Protein Content | Approximately 11-13% |
| Fiber Content | High due to whole wheat milling |
| Color | Light brown natural wheat color |
| Use Case | Suitable for making chapathi, roti, and other Indian breads |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Chakki Atta is made specifically from premium MP wheat varieties Sharbathi and Lok-1, which have higher fiber and protein content. Its fine milling and high water absorption capacity result in softer rotis that stay fresh for longer durations compared to regular whole wheat flour.
Yes, the product is ideal for industrial chapathi production due to its consistent flour quality, fine texture, and excellent dough handling properties which help in producing uniform and softer chapathis at scale.
Rotis made from this Premium Chakki Atta retain softness and freshness for 6 to 8 hours after cooking, which is significantly longer than standard flours.
To maintain freshness and shelf life up to 6 months, store the flour in a cool, dry place away from direct sunlight and moisture.
No, this Chakki Atta is 100% natural whole wheat flour free from any additives or preservatives, ensuring wholesome nutrition and safe consumption.
Premium quality, fine, Chakki Atta made from finest MP Wheats such as Sharbathi & Lok-1.
Rotis will absorb more water and stay softer for longer (6-8 hours).
Applications:
i. Home-use
ii. Industrial Chapathi factories
Inclusive of all taxes
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