Kimia Atta is a high-quality wheat flour specially milled to cater to the diverse needs of businesses in the food and bakery sectors. This premium atta is processed from select wheat grains ensuring optimal texture and nutritional value, making it ideal for producing various Indian breads like chapati, roti, and paratha. Kimia Atta offers consistent milling quality that enhances dough iron absorption, extensibility, and overall baking performance, enabling professional kitchens and commercial bakeries to deliver superior products consistently. Its fine grain and hygienic packaging make it a reliable choice for businesses focused on maintaining quality standards and meeting customer satisfaction in bulk flour consumption.
Key Features
| Features | Description |
|---|---|
| Product Type | Wheat Flour (Atta) |
| Grain Quality | Select High-Grade Wheat |
| Milling Process | Fine and Consistent Pulverization |
| Texture | Soft and Fine Grain |
| Packaging | Hygienic Bulk Packaging Suitable for Commercial Use |
| Ideal For | Chapati, Roti, Paratha Production |
| Shelf Life | 6-12 Months (Depends on Storage Conditions) |
| Nutritional Value | Rich in Carbohydrates and Dietary Fibers |
| Bulk Availability | Available in Large Quantity for B2B Buyers |
| Attributes | Description |
|---|---|
| Net Weight Options | 10kg, 25kg, 50kg Bags |
| Color | Light Cream |
| Moisture Content | 13-14% |
| Protein Content | 11-12% |
| Gluten Content | Adequate for Soft Dough Formation |
| Country of Origin | India |
| Storage Instructions | Store in a Cool, Dry Place Away from Direct Sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Kimia Atta is milled from select high-grade wheat providing consistent particle size and ideal protein content that supports soft dough formation and excellent texture, making it perfect for commercial chapati, roti, and paratha production.
Yes, Kimia Atta is available in bulk packaging options such as 10kg, 25kg, and 50kg bags catering specifically to the needs of commercial kitchens and bakeries.
To ensure long shelf life and maintain quality, store Kimia Atta in a cool, dry place away from direct sunlight and moisture.
Kimia Atta is processed purely from wheat without any added preservatives or artificial additives, maintaining the natural quality and purity of the flour.
Kimia Atta contains approximately 11-12% protein, which is ideal for producing soft and pliable dough required in Indian bread preparations.
Brand: tayyibaat
Country Of Origin: India
KIMIA ATTA
