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Kerala-Style Mango Pickle

Inclusive of all taxes

Kerala-Style Mango Pickle is an authentic Indian condiment made from raw mangoes and an aromatic blend of traditional spices. Carefully prepared using mustard seeds, chili powder, turmeric, fenugreek, and preserved in oil, this pickle offers a unique tangy and spicy flavor profile distinctive to Kerala cuisine. Ideal for complementing rice dishes and other meals, it adds a flavorful zest with every serving. Our product ensures premium quality with fresh ingredients and traditional preparation methods, making it perfect for businesses seeking authentic regional Indian pickles for retail or food service. Available in kilogram units with a minimum order quantity of 1, it supports bulk procurement at competitive pricing from INFINITY IMPEX SOLUTIONS.

Key Features

Features Description
Type Kerala-Style Mango Pickle
Main Ingredient Raw Mangoes
Spices Mustard Seeds, Chili Powder, Turmeric, Fenugreek
Flavor Profile Tangy and Spicy
Preservation Medium Oil
Cuisine Kerala, Indian
Packaging Unit Per Kilogram
Minimum Order Quantity (MOQ) 1 Kilogram
Shelf Life Enhanced due to oil preservation
Ideal Pairing Rice and South Indian meals
Attributes Description
Raw Material Fresh Raw Mangoes
Spice Composition Mustard Seeds, Red Chili Powder, Turmeric, Fenugreek
Oil Type Used Edible Preservative Oil
Manufacturing Process Traditional Kerala Pickle Preparation
Storage Conditions Store in a cool, dry place
Shelf Life 6 to 12 months when unopened
Packing Type Food Grade Packaging per Kilogram

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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The pickle is preserved in high-quality edible oil, which helps maintain flavor and shelf life.

The minimum order quantity is 1 kilogram.

The shelf life ranges between 6 to 12 months when kept unopened in a cool, dry place.

The spice blend includes mustard seeds, chili powder, turmeric, and fenugreek.

Yes, the pickle is export-ready and supplied with factory direct pricing.

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Country Of Origin: India

Kerala-style mango pickle, crafted from raw mangoes and a blend of spices, is a tangy and spicy condiment integral to Kerala cuisine. Marinated with mustard seeds, chili powder, turmeric, and fenugreek, and preserved in oil, it complements rice dishes by adding a flavorful zest.
Kerala-style mango pickle is a traditional Indian condiment made from raw mangoes, spices, and oil. This pickle is characterized by its tangy, spicy flavor and is a staple in Kerala cuisine. The mangoes are cut into pieces and marinated with a blend of spices including mustard seeds, chili powder, turmeric, and fenugreek, then preserved in oil to enhance flavor and shelf life. It pairs well with rice dishes, adding a burst of flavor to meals.

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Inclusive of all taxes

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infinity impex solutions

Krishnadevipeta , India

Retailer, Brand Owner, Distributor, Exporter, Wholesaler

GST- 37aalfi9443g1zz

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