Kashmiri Walnuts, also known as Kashmiri Walnut Kernels, are esteemed for their exquisite taste and high nutritional value, making them an essential ingredient for gourmet kitchens and health-conscious consumers alike. Grown in the lush valleys of Kashmir, these walnuts stand out due to their premium quality. They exhibit a mild yet rich nutty flavor paired with a soft, buttery texture. Often enjoyed as a standalone snack, they are also perfect for enhancing baked goods, salads, and savory dishes. Their large size and visually appealing intact halves make them a favorite among chefs and food lovers. Rich in omega-3 fatty acids, antioxidants, and various vitamins, Kashmiri Walnuts are not just a treat for the palate; they also contribute to a healthy lifestyle. Choose Kashmiri Walnuts for a touch of elegance in every bite, and elevate your culinary creations with their versatile use and superior quality.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Rich, nutty taste with a sweet, slightly bitter flavor. |
| Texture | Soft, buttery texture that melts in the mouth. |
| Color | Light-colored, grooved shells that enhance visual appeal. |
| Size and Quality | Large size with intact halves, renowned for superior quality. |
| Nutritional Benefits | Packed with omega-3 fatty acids, antioxidants, and vitamins. |
| Usage | Versatile use in baking, salads, snacks, or as culinary ingredients. |
| Attributes | Description |
|---|---|
| Origin | Kashmir, India |
| Nutritional Profile (per 100g) | 654 calories, 15g protein, 65g fats (mainly healthy fats), 14g carbohydrates. |
| Packaging | Available in vacuum-sealed packs for freshness. |
| Shelf Life | Up to 12 months when stored properly. |
| Allergens | Contains nuts, may not be suitable for individuals with nut allergies. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Kashmiri Walnuts are renowned for their rich nutty flavor, large size, and superior quality with intact halves, along with their unique cultivation in the fertile Kashmir region.
Kashmiri Walnuts can be used in baking pastries, as toppings for salads and oatmeal, blended into smoothies, or even used in savory dishes like curries to enhance flavor and add nutritional value.
Yes, Kashmiri Walnuts are perfect for vegan, vegetarian, and ketogenic diets due to their high healthy fat content and protein.
Store Kashmiri Walnuts in a cool, dark place in an airtight container or vacuum-sealed pack to maintain their freshness and extend shelf life.
Kashmiri Walnuts are rich in omega-3 fatty acids, antioxidants, and essential vitamins, contributing to heart health, brain function, and overall well-being.
Brand: tathagat agro exports
Country Of Origin: India
Inclusive of all taxes
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Niphad , India
Manufacturer, Distributor, Exporter, Importer, Wholesaler
GST- 27alepr2675m1zh
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