Inclusive of all taxes
Ananda Kali Mari Black Pepper Whole Powder 1 Kilo is a premium quality spice made from carefully selected whole black peppercorns of the Piper nigrum plant. These peppercorns are harvested green and unripe, then cooked and sun-dried, resulting in dark, wrinkled whole peppercorns, which are ground into a fine powder to provide an aromatic, spicy seasoning ideal for both professional kitchens and home cooking. Known for its rich flavor profile featuring pungent heat and a warm, robust aroma, this black pepper powder enhances the taste of various dishes including meats, sauces, marinades, and soups. It is packed in hygienic conditions to preserve freshness, and its consistent quality ensures an authentic Indian spice experience favored by chefs and food businesses in the B2B sector. Besides culinary applications, Ananda black pepper powder is appreciated for natural antioxidant properties and traditional health benefits attributed to black pepper. The 1 kilogram packaging suits commercial buyers and bulk users, ensuring value and freshness for extended use.
Key Features
| Features | Description |
|---|---|
| Brand | Ananda |
| Product Type | Whole Black Peppercorns Powder |
| Weight | 1 Kilogram |
| Spice Source | Piper nigrum Plant |
| Processing Method | Harvested Green, Cooked, Sun Dried, Ground into Powder |
| Flavor Profile | Pungent, Warm, Aromatic, Robust Heat |
| Packaging | Hygienic, Bulk Pack for Commercial Use |
| Usage | Cooking, Seasoning, Food Manufacturing |
| Health Benefits | Contains Natural Antioxidants |
| Target Market | Food Businesses, Restaurants, Catering Services |
| Attributes | Description |
|---|---|
| Origin | India |
| Form | Powder (from Whole Peppercorns) |
| Shelf Life | 12 Months from Packaging Date |
| Storage | Cool, Dry Place Away from Direct Sunlight |
| Color | Dark Brown to Black |
| Aroma | Strong, Pungent |
| Purity | 100% Pure Black Pepper Powder |
| Moisture Content | < 12% |
| Packaging Material | Food Grade Poly Bag or Pouch |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the black pepper used in Ananda Kali Mari Black Pepper Powder is sourced from Indian farms known for premium quality Piper nigrum cultivation.
Ananda Kali Mari Black Pepper Powder is supplied in hygienic 1-kilogram packs, suitable for commercial kitchens and food manufacturers requiring bulk quantities.
It should be stored in a cool, dry place away from direct sunlight and moisture to preserve its aroma and potency for up to 12 months.
No, Ananda Kali Mari Black Pepper Whole Powder is 100% pure black pepper with no added preservatives or artificial ingredients.
Yes, the consistent quality and purity make it ideal for use in food processing, seasoning blends, and commercial culinary applications.
Black pepper, known for its high quality, offers aromatic and flavorful, making it a popular choice for culinary use. It is often used as a seasoning and spice in various dishes, enhancing flavors with its distinct heat and aroma. Our products typically emphasize freshness and authenticity, appealing to both home cooks and professional chefs.
Available in custom size pack
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Ahmedabad , India
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