Our Kala Masala is an authentic traditional spice blend originating from Maharashtra, India. It features a masterful mix of roasted whole spices including black pepper, cloves, and cinnamon, carefully ground to preserve their aromatic qualities. This masala delivers a distinctive deep and smoky flavor that enhances the taste profile of gravies, lentil dishes, and vegetable curries, offering a rich and robust culinary experience. Ideal for commercial kitchens, Indian restaurants, and food manufacturers, this Kala Masala brings the true essence of regional Indian cuisine to your dishes, ensuring consistent quality and taste in every batch.
Key Features
| Features | Description |
|---|---|
| Origin | Maharashtra, India |
| Flavor Profile | Deep, smoky, robust |
| Key Ingredients | Black pepper, cloves, cinnamon, other roasted spices |
| Application | Ideal for gravies, lentils, and vegetable curries |
| Processing Method | Roasted whole spices ground to preserve aroma |
| Packaging | Available in bulk packaging suitable for commercial use |
| Shelf Life | 12 months when stored in a cool, dry place |
| Authenticity | Traditional Maharashtrian recipe |
| Target Users | Indian restaurants, food processors, catering services |
| Attributes | Description |
|---|---|
| Net Weight | Available in 500g, 1kg and bulk quantities |
| Ingredients | Black pepper, cloves, cinnamon, cumin, coriander, dry ginger, fennel seeds |
| Form | Powdered spice blend |
| Storage Instructions | Store in an airtight container away from moisture and sunlight |
| Allergen Information | Contains spices, processed in a facility that may handle nuts |
| Color | Dark brown with a slightly coarse powder texture |
| Aroma | Strong aromatic roast spices with a smoky undertone |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Kala Masala is made using a traditional Maharashtrian recipe with specifically roasted whole spices like black pepper, cloves, and cinnamon to create a smoky flavor unique to the region.
Yes, the Kala Masala is available in bulk packaging designed for commercial kitchens, Indian restaurants, and food processors.
It should be stored in an airtight container, in a cool and dry place away from direct sunlight and moisture to preserve its robust flavor and aroma.
Absolutely, the deep smoky flavor profile of this Kala Masala enhances a variety of dishes including lentils, vegetable curries, and gravies.
The product contains spices and is processed in a facility that may also handle nuts, so cross-contamination risks exist and should be considered.
Experience the robust flavors of our Kala Masala, a traditional spice blend from Maharashtra, India. This unique masala combines roasted spices like black pepper, cloves, cinnamon, and more, creating a deep, smoky flavor profile. Ideal for adding richness to gravies, lentil dishes, and vegetable curries, our Kala Masala is a favorite for those seeking authentic Indian taste.
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