Krupa International offers premium quality Kabuli Chickpeas, known for their large size, creamy light color, and smooth texture. These chickpeas are highly favored in Mediterranean, Middle Eastern, and South Asian cuisines, perfect for preparing traditional dishes such as hummus, salads, and aromatic curries. Rich in protein, dietary fiber, vitamins, and minerals, Kabuli chickpeas serve as a nutritious plant-based protein source ideal for health-conscious businesses and food service providers. Their mild flavor and versatility make them suitable for an extensive range of culinary applications, meeting the demands of wholesale buyers and restaurants seeking high-quality legumes.
Key Features
| Features | Description |
|---|---|
| Type | Kabuli Chickpeas |
| Color | Creamy Light Color |
| Size | Large |
| Texture | Smooth |
| Flavor | Mild |
| Nutritional Content | High in protein, fiber, essential vitamins and minerals |
| Applications | Ideal for hummus, salads, curries, and other Mediterranean, Middle Eastern, and South Asian dishes |
| Origin | Sourced and supplied by Krupa International |
| Packaging | Available in bulk packaging for B2B supply |
| Storage | Store in a cool, dry place to maintain freshness |
| Attributes | Description |
|---|---|
| Botanical Name | Cicer arietinum |
| Variety | Kabuli |
| Moisture Content | Typically below 14% |
| Protein Content | Approximately 20%-22% |
| Fiber Content | Around 12%-15% |
| Purity | Cleaned and sorted, free from impurities and foreign matter |
| Packaging Options | 25kg and 50kg bags or customized bulk packaging |
| Shelf Life | 12 months under recommended storage conditions |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Kabuli chickpeas are distinguished by their larger size, creamy light color, and smooth texture compared to smaller, darker Desi chickpeas.
Yes, due to their mild flavor and smooth texture, these Kabuli chickpeas are ideal for making hummus, dips, and spreads commonly used in Mediterranean cuisine.
The Kabuli chickpeas have a shelf life of approximately 12 months when stored properly in a cool, dry environment.
Yes, Krupa International offers customizable bulk packaging options such as 25kg and 50kg bags to meet the needs of businesses and food processors.
Absolutely, Kabuli chickpeas are versatile legumes that can be incorporated into vegetarian dishes as well as complement non-vegetarian meals.
Welcome to Krupa International, We believe in quality.
Kabuli chickpeas are large, light-colored chickpeas with a smooth texture and mild flavor. They are commonly used in Mediterranean, Middle Eastern, and South Asian cuisines in dishes like hummus, salads, and curries. Rich in protein, fiber, and essential nutrients, Kabuli chickpeas are a nutritious and versatile legume.
