Our premium Jowar (Sorghum) is sourced exclusively from trusted Indian farms, ensuring the highest quality. With moisture content below 7.4%, extraneous matter under 0.4%, and weevilled grains less than 0.2%, this cereal grain boasts clean processing and excellent shelf life. Featuring a natural white to light cream color and uniform grain size, it is ideal for food manufacturers focusing on gluten-free, plant-based, and health-conscious product lines. Perfectly suited for breakfast cereals, cereal bars, flour blends, multigrain mixes, and gluten-free products, this export-grade Jowar complies with FSSAI and global food safety standards. Its rich dietary fiber content promotes health benefits, while its stable grain structure ensures superior performance during puffing, flaking, milling, and blending processes. Choose this premium Jowar for consistent quality, natural purity, and clean-label food applications.
Key Features
| Features | Description |
|---|---|
| Moisture Content | Below 7.4% |
| Extraneous Matter | Under 0.4% |
| Weevilled Grains | Less than 0.2% |
| Color | Natural white/light cream |
| Grain Size | Uniform and clean |
| Gluten-Free | Naturally gluten-free |
| Dietary Fiber | Rich in dietary fiber |
| Suitability | Ideal for breakfast cereals, cereal bars, flour blends, multigrain mixes, and gluten-free products |
| Processing Compatibility | Excellent for puffing, flaking, milling, and blending |
| Compliance | Meets FSSAI and global export standards |
| Attributes | Description |
|---|---|
| Moisture | 7.4% |
| Extraneous Matter | 0.4% |
| Weevilled Grains | 0.2% |
| Color | Natural white/light cream |
| Grain Size | Uniform and clean |
| Shelf Life | Excellent with stable grain structure |
| Origin | Sourced from trusted Indian farms |
| Certification | FSSAI compliant, suitable for export-grade |
| Gluten Status | Naturally gluten-free |
| Dietary Content | Rich in dietary fiber |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Jowar has a moisture content below 7.4%, ensuring excellent shelf life and quality.
Yes, this Jowar is naturally gluten-free, making it ideal for gluten-free product lines.
Our Jowar contains extraneous matter under 0.4% and weevilled grains less than 0.2%, guaranteeing clean processing.
Absolutely, it is perfect for multigrain mixes, flour blends, breakfast cereals, and cereal bars.
Yes, it meets FSSAI standards and is suitable for export, ensuring compliance with Indian regulatory requirements.
Country Of Origin: India
