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Jowar ( sorghum)

Name: Jowar ( sorghum)
SKU: 8406230
Price: 0.34 USD
Availability: InStock

Sold by farmelthy · Manufacturer, Brand Owner, Distributor, Exporter · Noida, Uttar Pradesh, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 KGS (Kilograms)

Export Snapshot

MOQ

1 KGS (Kilograms)

Lead time

On request

Packaging

Available in bulk bags or retail packs suitable for food production

Shelf life / longevity

As per product specification

HSN Code

1008

Origin

India

Port of dispatch

On request

Export markets served

Suitable for milling into flour, porridge, baking, and industrial food formulations

Values shown are for farmelthy.

Suitable for

Suitable for milling into flour, porridge, baking, and industrial food formulations

Noida Dispatch on request Verified seller

farmelthy

Manufacturer, Brand Owner, Distributor, Exporter · Noida, Uttar Pradesh, India

Registered address: Ghaziabad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

Not shared

Employees

–

GST

09ABDFP6135B1ZG

IEC code

Not shared

Export markets

Suitable for milling into flour, porridge, baking, and industrial food formulations

GlobalLinker Member Since

Sep 2024

Turnover

On request

Incorporation Type

On request

Certifications & Awards

Product details

What are the specifications of this product?

Overview

Premium Jowar, or Sorghum, is a nutrient-dense, gluten-free grain rich in protein, fiber, and essential vitamins and minerals. It supports digestive health, heart wellness, and weight management. Versatile and healthy, Jowar is a great alternative to wheat and rice in both traditional and modern recipes

Product Description

Description provided by farmelthy.

Specifications

Scientific Name	Sorghum bicolor
Grain Type	Whole Grain
Gluten	Gluten-Free
Protein Content	Approximately 11-13%
Fiber Content	Approximately 6-7%
Packaging	Available in bulk bags or retail packs suitable for food production
Shelf Life	12-18 months under optimal storage conditions
Color	Light to medium brown
Usage	Suitable for milling into flour, porridge, baking, and industrial food formulations

Use cases

Category	Foodgrains & Cereals > Millets & Sorghum > Sorghum (Jowar)
Primary application	Suitable for milling into flour, porridge, baking, and industrial food formulations
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Available in bulk bags or retail packs suitable for food production
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 KGS (Kilograms)
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Jowar ( sorghum). Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes this Jowar grain suitable for gluten-free food manufacturing?

A: This Jowar is naturally gluten-free, processed without cross-contamination, making it safe and ideal for gluten-free food production.

Q: Can this Jowar be used in industrial-scale food processing?

A: Yes, it is supplied in bulk packaging and has a long shelf life, making it perfect for large scale food manufacturing and milling.

Q: What nutritional advantages does this Jowar offer compared to wheat or rice?

A: It has higher protein and fiber content, along with essential vitamins and minerals that support heart health and digestion better than typical wheat or rice.

Q: Is this Jowar suitable for organic food production?

A: While premium grade, certification status depends on supplier's organic certification. Buyers should verify organic credentials separately.

Q: What are the storage conditions recommended for maintaining Jowar quality?

A: Store in a cool, dry place in airtight packaging to ensure shelf life of 12-18 months with maintained nutritional quality.

Question not answered? Ask sellers directly — typical response within 4 hours.