Joha Rice is a premium variety of aromatic rice known for its exquisite fragrance and delicate flavor, originating from the Assam region of India. This high-quality rice variety is favored in gourmet cooking and ethnic cuisines, especially in southeast Asian and Indian dishes that require an aromatic base. Joha Rice grains are slender, soft, and absorb flavors well, making them ideal for preparing pilafs, biryanis, and other specialty rice dishes. Cultivated through traditional methods, Joha Rice boasts superior taste, excellent cooking qualities, and a distinctively sweet aroma that enhances the overall dining experience. Its consistent grain size and natural aroma make it a preferred choice among chefs and foodservice businesses seeking premium rice products for culinary excellence. Additionally, Joha Rice has low broken grain content and high purity, ensuring top-tier quality for bulk buyers and distributors in the food industry.
Key Features
| Features | Description |
|---|---|
| Aroma | Distinct sweet and floral fragrance |
| Grain Type | Long slender grains |
| Origin | Assam, India |
| Cooking Texture | Soft and fluffy when cooked |
| Use Case | Ideal for biryani, pilaf, and gourmet dishes |
| Cultivation Method | Traditionally grown using sustainable farming |
| Quality | High purity with low broken grain content |
| Packaging | Bulk packaging available for B2B buyers |
| Shelf Life | 12-18 months under proper storage conditions |
| Attributes | Description |
|---|---|
| Moisture Content | 13-14% |
| Grain Length | 6-7 mm |
| Broken Grain Percentage | <2% |
| Amylose Content | 22-25% |
| Purity | >99% |
| Packaging Weight Options | 25 kg, 50 kg bags |
| Color | Off-white to pale yellow |
| Storage Recommendations | Cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Joha Rice has a unique floral and sweet aroma native to the Assam region, with softer grains that absorb flavors better, making it distinct from other aromatic types like basmati.
Yes, Joha Rice is available in bulk packaging options such as 25 kg and 50 kg bags, making it ideal for foodservice, catering, and commercial kitchens requiring consistent quality and aroma.
Joha Rice should be stored in a cool, dry place away from direct sunlight to preserve its aroma and prevent moisture absorption, ensuring a shelf life of up to 18 months.
No, this variety maintains a low broken grain content of less than 2%, ensuring premium quality whole grains in every shipment.
Yes, due to its long grain and aromatic profile, Joha Rice can be a flavorful alternative in recipes like biryani and pilaf where basmati rice is typically used.
Country Of Origin: India
