Java Pea Nut, also known as Spanish raw peanuts, represents a premium-grade peanut variety predominantly favored in Southeast Asian markets. These peanuts are spherical with a distinctive round pinkish-white skin and carry a natural sweet, creamy, and nutty aroma due to their high methylpyrazine content, a flavor-enhancing compound. Sourced from India, Java Peanuts are highly nutritious, containing significantly elevated levels of protein, dietary fiber, potassium, calcium, iron, magnesium, and phosphorus compared to conventional runner peanut varieties. This nutritional profile makes them ideal for diverse applications, particularly in producing premium natural peanut butter owing to their high sugar content. Additionally, their phytosterol and polyphenol contents contribute to noteworthy health benefits, including cholesterol reduction, cancer growth inhibition, and heart disease protection. Java Peanuts come in multiple count sizes ranging from 40-50 up to 140-160 and are available in bulk packaging options of 20/25/50 kg in HDPE, PP, vacuum-sealed, or jute bags. They support large-scale trade with loading capacities of 18 MT in 20-ft containers and 26 MT in 40-ft containers. The product includes several subspecies such as Baisha, TJ 37, JL (Java long), K6 & Tag, and Western 44 & G7, catering to different cropping durations ranging from 90 to 130 days. These characteristics make Java Peanuts an excellent choice for food manufacturers, wholesalers, and exporters focusing on high-quality peanut products with both nutritional and sensory advantages.
Key Features
| Features | Description |
|---|---|
| Shape | Spherical, round pinkish-white skin |
| Flavor Compound | High Methylpyrazine content for enhanced flavor |
| Nutritional Advantage | Higher protein, dietary fiber, potassium, calcium, iron, magnesium, and phosphorus compared to runner variety |
| Aroma | Sweet, creamy, and nutty |
| Packing Options | 20/25/50 Kg in HDPE, PP, Vacuum, or Jute Bags |
| Loading Capacity | 18 MT (20 Ft container), 26 MT (40 Ft container) |
| Count Sizes Available | 40-50, 50-60, 60-70, 70-80, 80-90, 90-100, 100-110, 140-160 |
| Origin | India |
| Subspecies Varieties | Baisha, TJ 37, JL (Java long), K6 & Tag, Western 44 & G7 |
| Health Benefits | High phytosterols and polyphenols for cancer growth inhibition, cholesterol reduction, and antioxidant activity |
| Attributes | Description |
|---|---|
| Product Type | Java Raw Peanuts (Spanish variety) |
| HS Code | 12024210 |
| Appearance | Round, pinkish-white skin |
| Flavor Profile | Sweet, creamy, nutty |
| Nutritional Content Comparison | 3.81% more protein, 11.76% more dietary fiber, 7.83% more potassium, 19.1% more calcium, 1.53x more iron than runner variety per 100g |
| Count Range | 40-50 up to 140-160 |
| Packaging Types | HDPE, PP, Vacuum sealed, Jute Bags |
| Packaging Weights | 20, 25, 50 Kg |
| Container Loading | 18 MT (20 ft), 26 MT (40 ft) |
| Origin Country | India |
| Subspecies | Baisha, TJ 37, JL (Java long), K6 & Tag, Western 44 & G7 |
| Cropping Cycle | 90 to 130 days |
| Health Benefits | Cholesterol lowering, cancer growth inhibition, antioxidant activity |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Java Peanuts are available in 20, 25, and 50 kg packages using HDPE, PP, vacuum sealed, or jute bags, facilitating diverse bulk requirements.
The high methylpyrazine content enhances the nutty and sweet aroma of Java Peanuts, making them superior in flavor compared to other peanut varieties.
Subspecies such as Baisha, TJ 37, JL (Java long), K6 & Tag, and Western 44 & G7 are available, with cropping cycles ranging from 90 to 130 days depending on the variety.
Java Peanuts provide higher levels of protein, dietary fiber, potassium, calcium, iron, magnesium, phosphorus, phytosterols, and polyphenols, contributing to enhanced nutrition and health benefits.
Yes, Java Peanuts are favored for natural peanut butter production due to their high sugar content and rich flavor profile, ensuring superior taste and texture.
Brand: chanchal agro
Country Of Origin: India
Java raw peanuts are especially popular in Southeast Asian markets for their premium qualities. They are spherical in shape, and have a high level of flavour-enhancing Methylpyrazine. With a similarly high sugar content, they’re also the best ingredient for making quality natural peanut butter.
Peanuts Specification
Count 40-50, 50-60, 60-70, 70-80, 80-90,90-100,100-110,140-160
Packing
20/25/50 Kg HDPE/ PP/ Vacuum/ Jute Bags
Loading
18 MT (20 Ft), 26 MT (40 Ft)
Colour
Round Pinkish White Skin
Origin
India
Raw Peanuts & Java Peanut
One Peanut. Two Names
Spread around the world by the Spanish. Propagated on the Indonesian island of Java. The Spanish or Java raw peanut is even known to some as the “Manila nut” due to intensive local farming there in the 18th century.
This world-famous variety of raw peanut is loved all around the globe, and comes in many subspecies – the shortest with a cropping cycle of just 90 days, the longest with a 130-day cycle from sowing to harvesting.
Java raw peanuts are especially popular in Southeast Asian markets for their premium qualities. They are spherical in shape, and have a high level of flavour-enhancing Methylpyrazine. With a similarly high sugar content, they’re also the best ingredient for making quality natural peanut butter. Even most split peanuts have their uses as a sustainable and nutritious birdfeed.
Java peanuts come in several subspecies, including:
● Baisha
● TJ 37
● JL (Java long)
● K6 & Tag
● Western 44 & G7
Java Peanuts Specification
Product
Java Peanuts (Spanish)
HS Code
12024210
Count
40-50, 50-60, 60-70, 70-80, 80-90,90-100,100-110,140-160
Packing
20/25/50 Kg HDPE/ PP/ Vacuum/ Jute Bags
Loading
18 MT (20 Ft), 26 MT (40 Ft)
Aroma
Sweet, Creamy and Nutty
Color
Round Pinkish White Skin
Origin
India
Nutritional facts
3.81% more protein, 11.76% more dietary fibre, 7.83% more potassium, 1.27% more food energy (kJ), 19.1% more calcium, 1.53x more iron, 9.94% more magnesium, 2.11% more phosphorus than runner variety per 100g.
Key takeaways
Spanish had the higher phytosterols contents which help to inhibit cancer growth and protection against heart disease.
Java variety better in reducing blood cholesterol level than bold variety.
Java has higher pyrazine and polyphenol content than Bold which gives intense aroma and good anti-oxidant activity
