Jamun Sirka is a premium quality vinegar made from the extract of ripe Jamun (Syzygium cumini) fruit. Known for its rich, tangy flavor and deep purple color, this vinegar is widely used in culinary applications for marinating, salad dressings, and enhancing the taste of various dishes. Jamun Sirka is also appreciated in traditional health remedies due to its potential antioxidant properties and digestive benefits. This product is carefully fermented to retain the natural essence and nutrients of Jamun fruit. Ideal for food manufacturers, restaurants, and health-conscious business buyers looking to incorporate an exotic and flavorful ingredient into their offerings.
Key Features
| Features | Description |
|---|---|
| Base Ingredient | Ripe Jamun fruit extract |
| Color | Deep Purple |
| Flavor Profile | Tangy and slightly sweet with fruity notes |
| Fermentation | Natural fermentation process |
| Usage | Culinary applications, salad dressings, marinades, health tonics |
| Packaging | Food-grade sealed bottles for freshness |
| Shelf Life | 12 months when stored in cool, dry place |
| Health Benefits | Rich in antioxidants, supports digestion |
| Origin | Made from Indian Jamun fruit |
| Certifications | FSSAI licensed and compliant |
| Attributes | Description |
|---|---|
| pH Level | Approximately 3.0-3.5 |
| Acidity | 5% minimum acetic acid content |
| Net Weight Options | Available in 250ml, 500ml, 1L bottles |
| Storage Conditions | Store in a cool, dark place to maintain quality |
| Additives | No artificial colors or preservatives |
| Allergen Information | Free from common allergens |
| Appearance | Clear with deep purple tinge |
| Taste | Sour with mild fruity sweetness |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Jamun Sirka has a minimum acetic acid content of 5%, ensuring proper vinegar quality and taste.
Yes, this product is made naturally without any artificial colors or preservatives.
Store Jamun Sirka in a cool and dark place to maintain its quality and extend shelf life up to 12 months.
Yes, Jamun Sirka is rich in antioxidants and supports digestive health, making it suitable for traditional health applications.
Jamun Sirka is available in 250ml, 500ml, and 1L bottles to suit varied business customer needs.
