Jamun Sirka, also known as Jamun vinegar, is a natural vinegar extracted from the rich and nutrient-dense Jamun fruit (Syzygium cumini). This vinegar boasts a deep purple color and a distinct tangy flavor with a hint of sweetness, making it an excellent addition to various culinary and health applications. Produced through the natural fermentation of fresh jamun juice, Jamun Sirka retains essential vitamins, minerals, and antioxidants inherent to the fruit. It is widely used not only as a flavorful condiment and dressing ingredient in kitchens but also as a functional ingredient in health tonics due to its reputed benefits such as aiding digestion and blood sugar regulation. Ideal for food manufacturers, natural health product makers, and culinary professionals seeking an authentic and premium quality Jamun vinegar, this product ensures chemical-free processing and preservative-free content, catering to health-conscious B2B buyers.
Key Features
| Features | Description |
|---|---|
| Source Fruit | Pure Jamun (Syzygium cumini) |
| Color | Deep purple |
| Flavor Profile | Tangy with slight sweetness |
| Production Method | Natural fermentation of fresh Jamun juice |
| Nutrient Content | Rich in antioxidants, vitamins, and minerals |
| Additive Info | No preservatives or artificial chemicals |
| Shelf Life | 12-18 months when stored in a cool, dry place |
| Packaging | Food-grade bottles or bulk containers as per buyer requirement |
| Applications | Culinary, health products, salad dressings, marinades |
| Health Benefits | Supports digestion, blood sugar management, antioxidant properties |
| Attributes | Description |
|---|---|
| pH Level | Approx. 3.0 - 3.5 |
| Acetic Acid Content | 5% - 6% |
| Form | Liquid |
| Appearance | Clear to slightly turbid deep purple liquid |
| Odor | Characteristic vinegar aroma with fruit notes |
| Packaging Size | Available in 250ml, 500ml, 1L bottles or bulk packaging |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Shelf Life | 12 to 18 months |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the Jamun Sirka is produced through natural fermentation and contains no preservatives or artificial additives.
The acetic acid content ranges between 5% to 6%, suitable for culinary uses.
Yes, due to its rich antioxidant profile and natural fermentation, it is ideal for health tonics and natural remedies.
Packaging is customizable, available in food-grade bottles of 250ml, 500ml, 1L, or bulk containers as required.
Store in a cool, dry place away from direct sunlight with a shelf life of 12 to 18 months.
Yes, the Jamun Sirka is sourced and produced in India using locally grown Jamun fruit.
