Jamun Shri Khand is a premium quality Indian sweet made from sweetened and well-set reduced milk solids (khoa) combined with crushed jamun (black plum) pulp. This delicacy features the distinct tangy flavor of jamun blended harmoniously with the creamy texture of khand, providing a unique and luscious taste experience. Ideal for festive occasions, gifting, and special celebrations, Jamun Shri Khand is crafted using traditional recipes with hygienic processing standards to ensure consistency and freshness. Its vibrant color and rich flavor profile make it a sought-after product among sweet connoisseurs and businesses catering to Indian sweets lovers. The product is packaged in sturdy, attractive containers suitable for bulk and retail distribution across B2B channels such as sweet shops, hotels, caterers, and supermarkets.
Key Features
| Features | Description |
|---|---|
| Primary Ingredient | Khoa (reduced milk solids) and Jamun (black plum) pulp |
| Flavor Profile | Tangy-sweet with creamy texture |
| Packaging | Hygienic, sealed containers available in bulk quantities |
| Shelf Life | Typically 7-10 days under refrigerated conditions |
| Usage | Direct consumption, suitable for gifting, and festive occasions |
| Manufacturing Process | Traditional methods with modern hygiene standards |
| Target Market | B2B buyers such as sweet shops, caterers, hotels, supermarkets |
| Storage Requirements | Keep refrigerated between 2°C - 5°C |
| Appearance | Smooth, purple to dark-colored sweet with a soft texture |
| Nutritional Information | Rich in dairy proteins and natural antioxidants from jamun |
| Attributes | Description |
|---|---|
| Net Weight | Available in 1 kg, 5 kg, and 10 kg pack sizes |
| Ingredients | Milk solids, sugar, jamun pulp, cardamom, edible preservatives |
| Packaging Material | Food-grade plastic containers with tamper-proof seals |
| Country of Origin | India |
| Storage | Refrigerate at 2-5°C; consume within shelf life for best taste |
| Allergen Information | Contains milk and dairy products |
| Color | Purple to dark maroon |
| Texture | Soft and smooth |
| Taste | Balanced sweet and tangy |
| MOQ (Minimum Order Quantity) | 5 kg |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The infusion of fresh jamun pulp into the sweetened and reduced milk solids imparts a unique tangy and sweet flavor combination, distinct purple color, and natural antioxidant benefits not present in regular khoa-based sweets.
It should be refrigerated at temperatures between 2°C to 5°C and consumed within 7-10 days to preserve taste and texture.
Yes, it is available in bulk pack sizes like 5 kg and 10 kg, making it ideal for sweet shops, caterers, and supermarkets who want to resell or use it in their offerings.
The product uses edible preservatives approved for dairy sweets to maintain freshness but avoids artificial additives to preserve traditional taste.
Absolutely, with its attractive packaging and rich flavor, it is perfect for gifting during festivals and special occasions.
