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Jaggery

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Jaggery is a traditional natural sweetener produced by boiling down sugarcane juice or palm sap, resulting in solid blocks, granules, or powder forms that retain molasses and essential nutrients. Our premium Jaggery, sourced and processed to preserve its rich caramel-like flavor and natural vitamins and minerals, serves as a healthier alternative to refined sugar. Available in a range of colors from golden yellow to dark brown, this product contains over 70% sucrose, 20% invert sugars, and a beneficial mix of minerals such as iron, zinc, and selenium. It is ideal for use in sweets, beverages, Ayurvedic formulations, and global trade markets focused on natural sweetening agents. With a nutritional profile featuring vitamins A and C, calcium, magnesium, potassium, antioxidants, fiber, and proteins, this jaggery supports digestion, boosts energy, and helps in anemia relief. Bulk buyers seeking an authentic, less processed sugar alternative will find great value in Go Groot Agri Fresh’s jaggery offerings, available with a minimum order quantity of just one kilogram and factory-direct pricing.

Key Features

Features Description
Source Material Sugarcane juice or palm sap
Form Solid blocks, granules, or powder
Sugar Content Over 70% sucrose, 20% invert sugars
Natural Minerals Contains iron, zinc, selenium
Vitamins Retains vitamins A and C
Health Benefits Supports digestion, energy boost, anemia relief
Processing Unrefined, retains molasses and nutrients
Color Range Golden yellow to dark brown
Usage Suitable for sweets, beverages, Ayurvedic products, and exports
MOQ 1 Kilogram
Attributes Description
Product Type Natural Sweetener
Packaging Unit Kilogram
Sucrose Content Above 70%
Invert Sugar Content Approximately 20%
Mineral Content Iron, Zinc, Selenium included
Vitamin Content A, C retained
Color Golden yellow to dark brown
Processing Method Boiling of sugarcane juice or palm sap
Moisture Retention Contains natural molasses
Health Benefits Energy booster, digestive aid, anemia relief

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Our jaggery is available in solid blocks, granules, and powder forms to meet various industrial and commercial needs.

Yes, the jaggery is unrefined and retains its natural molasses, which preserves nutrients and delivers a rich flavor.

Our jaggery contains over 70% sucrose, ensuring high sweetness combined with nutritional benefits.

Absolutely, our jaggery retains vital minerals and vitamins that make it suitable for Ayurvedic formulations and natural health products.

The minimum order quantity (MOQ) is 1 kilogram, making it accessible for small to large scale purchases.

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Country Of Origin: India

Jaggery, or "gur," is made by boiling sugarcane juice or palm sap until it thickens into solid blocks, granules, or powder without removing molasses. It offers a rich, caramel-like flavor and ranges from golden yellow to dark brown, with premium lighter shades containing over 70% sucrose, 20% invert sugars, and minerals like iron, zinc, and selenium
Healthier alternative to refined sugar, retaining vitamins (A, C), minerals (calcium, magnesium, potassium), and antioxidants for digestion, energy, and anemia relief.Versatile for sweets, beverages, Ayurvedic products, and exports to global markets seeking natural sweeteners.Nutritional edge: Up to 50% less processed sucrose than white sugar, with added fiber and proteins

Food And Beverage

Condiments And Sauces

Sugar And Sweeteners

Jaggery

Natural Sweetener

Unrefined Sugar

Sugarcane Jaggery

Palm Sap Jaggery

Health Benefits Jaggery

Bulk Jaggery Supplier

Organic Jaggery

Export Jaggery

Jaggery

Inclusive of all taxes

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go groot agri fresh

Jhinjhana , India

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