Jack Fruit Flour is a unique and versatile flour made from dried jack fruit seeds, finely ground to a smooth powder. Known for its high nutritional content and gluten-free properties, it is an excellent alternative for baking and cooking applications in both traditional and modern recipes. This flour retains the natural earthy aroma and subtle sweetness of jack fruit seeds, making it ideal for specialty bakery products, snacks, and health food formulations. Its high fiber content supports digestive health, and its rich composition of proteins and essential minerals make it a preferred choice in health-conscious and gluten-sensitive markets. The flour is carefully processed to ensure purity, free of additives, and suitable for a range of culinary uses including making roti, pancakes, batters, and as a thickening agent in soups and sauces.
Key Features
| Features | Description |
|---|---|
| Source | Dried and ground seeds of jackfruit (Artocarpus heterophyllus) |
| Gluten Content | Gluten-Free |
| Nutritional Benefits | High in dietary fiber, protein, vitamins, and minerals |
| Color and Texture | Light brown, fine powder |
| Uses | Suitable for baking, cooking, gluten-free diets, and health food products |
| Packaging | Available in bulk food-grade sealed bags for industrial use |
| Shelf Life | 12 months from date of production when stored in a cool, dry place |
| Physical Appearance | Free flowing fine powder with slight fruity aroma |
| Attributes | Description |
|---|---|
| Botanical Name | Artocarpus heterophyllus |
| Moisture Content | <10% |
| Protein Content | 8-10% approx. |
| Fat Content | 2-3% |
| Carbohydrate Content | 70-75% |
| Fiber Content | 4-6% |
| Allergen Information | Free from common allergens and gluten |
| Processing Method | Sun-dried seeds ground into flour under hygienic conditions |
| Storage Condition | Store in airtight containers away from moisture and sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, this Jack Fruit Flour is naturally gluten-free and processed in a dedicated facility to avoid cross-contamination, making it safe for individuals with gluten intolerance and celiac disease.
Jack Fruit Flour can be used as a partial substitute for wheat flour, especially in gluten-free recipes. However, it may require blending with other flours or binding agents to achieve similar texture and elasticity in baked goods.
We recommend storing Jack Fruit Flour in airtight containers, kept in a cool, dry place, away from direct sunlight to maintain its quality and extend shelf life up to 12 months.
Yes, Jack Fruit Flour is plant-based and free from animal-derived ingredients, making it suitable for vegan formulations. However, organic certification depends on the batch, so please inquire if organic-certified product is required.
This flour is free from major allergens such as gluten, nuts, and soy. It is processed under hygienic conditions and complies with Indian food safety standards, requiring standard labeling for nutritional facts and ingredient origin.
