Our Italian Pasta is an authentic, high-quality product crafted from premium durum wheat semolina, offering an exquisite taste of traditional Italian cuisine. Perfect for professional chefs, restaurants, and gourmet food suppliers, this pasta brings rich texture and excellent cooking performance, ensuring a delightful dining experience. Whether used in classic pasta dishes or innovative culinary creations, our Italian Pasta maintains consistency, al dente texture, and superior flavor, meeting the demanding standards of the foodservice industry.
Key Features
| Features | Description |
|---|---|
| Origin | Made in Italy |
| Primary Ingredient | Durum Wheat Semolina |
| Texture | Consistent al dente finish |
| Varieties Available | Spaghetti, Penne, Fusilli, Tagliatelle |
| Shelf Life | 12 months from manufacturing date |
| Packaging | Commercial-grade sealed packs |
| Compliance | Meets EU food safety standards |
| Cooking Time | 8-12 minutes depending on type |
| Gluten Content | Contains gluten |
| Intended Use | Professional kitchens, restaurants, catering services |
| Attributes | Description |
|---|---|
| Weight per Pack | 500g, 1kg, or bulk options available |
| Ingredients | 100% durum wheat semolina |
| Color | Golden yellow |
| Storage Recommendations | Keep in a cool, dry place away from direct sunlight |
| Cooking Instructions | Boil in salted water until al dente |
| Certifications | ISO 9001, HACCP certified |
| Suitable For | Vegetarians, not suitable for gluten-free diets |
| Moisture Content | 12% max |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, our Italian Pasta is crafted using 100% premium durum wheat semolina to ensure authentic texture and flavor.
We offer 500g, 1kg packs as well as customized bulk packaging tailored for large-scale professional use.
Absolutely, it is specially packaged and certified to meet the needs of restaurants, caterers, and professional kitchens.
Cooking times vary by pasta shape but generally range between 8 to 12 minutes for a perfect al dente texture.
Yes, it is produced in ISO 9001 and HACCP certified facilities meeting stringent EU food safety standards.
Country Of Origin: Italy
Inclusive of all taxes
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Thiruvananthapuram , India
Service Provider , Retailer, Distributor, Exporter, Wholesaler
GST- 32aamcr9800j1z5
