IR 64 Parboiled Rice is a premium quality parboiled variety of the renowned IR 64 rice cultivar, widely cultivated and appreciated for its excellent cooking qualities and nutritional benefits. Parboiled rice, treated with steam before milling, retains more nutrients compared to regular polished rice, making it a healthier choice for consumers. IR 64 parboiled rice grains are firm, non-sticky after cooking, with a pleasant aroma and taste, suitable for various culinary applications including traditional Indian meals, rice-based recipes, and commercial food production. This variety ensures high yield, uniform grain size, and superior milling recovery, making it highly favorite among rice millers, wholesalers, and food service businesses. The parboiling process enhances the rice's shelf life and improves its resistance against insect infestations during storage, providing a reliable product for bulk procurement in the B2B marketplace. Sourced from reputable farms and processed under stringent quality control standards, IR 64 parboiled rice complies with food safety regulations, making it an ideal ingredient for restaurants, caterers, wholesalers, and exporters seeking consistent quality and value.
Key Features
| Features | Description |
|---|---|
| Rice Variety | IR 64 |
| Processing Type | Parboiled |
| Grain Type | Long grain, firm texture |
| Cooking Quality | Non-sticky, fluffy, aromatic |
| Nutritional Benefits | Higher vitamin retention due to parboiling |
| Shelf Life | Enhanced shelf life due to steam treatment |
| Milling Recovery | High milling yield with minimal broken grains |
| Applications | Ideal for Indian cuisine, catering, and food processing |
| Storage Advantages | Better insect resistance and storage stability |
| Packaging Options | Available in bulk packaging to suit B2B needs |
| Attributes | Description |
|---|---|
| Grain Length | Medium to long (approximately 6.5-7.0 mm) |
| Moisture Content | 12-14% |
| Broken Grains Percentage | Less than 5% |
| Color | Light yellow to pale amber shade due to parboiling |
| Amylose Content | 23-26% |
| Protein Content | 7-8% |
| Packaging Size | Available in 25 kg, 50 kg, or bulk bags |
| Origin | Cultivated in Indian rice-growing regions such as Punjab, Haryana, and Andhra Pradesh |
| Shelf Life | 12 to 18 months under proper storage conditions |
| Quality Certifications | Agmark certified, FSSAI compliant |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
IR 64 parboiled rice retains higher levels of vitamins and minerals because the parboiling process causes nutrients from the husk to soak into the grain before milling.
Parboiling sterilizes the rice and hardens the grain, which enhances resistance to insects and microbial contamination, thus extending shelf life up to 18 months when stored correctly.
Yes, its non-sticky, firm texture after cooking and consistent grain quality make it ideal for bulk food preparation and commercial use.
Bulk packaging options include 25 kg, 50 kg, and larger bulk bags tailored to B2B procurement needs.
Yes, it is FSSAI compliant and Agmark certified, satisfying all mandatory regulations for legal sale and distribution in India.
