IR 64 Parboiled 5% Broken Rice is a premium quality non-basmati parboiled rice variety originating from India, widely favored across global markets for its nutritional benefits, affordability, and consistent cooking performance. The parboiling process preserves essential nutrients within the grain while enhancing the texture and reducing the chances of grain breakage during cooking and handling. This product features medium-long, slightly translucent grains with just 5% broken rice, ensuring uniformity and superior quality ideal for large-scale consumers, government food distribution schemes, and international exporters targeting regions like Africa, the Middle East, and Asia. IR 64 Parboiled rice cooks into fluffy, separate grains without sticking, making it versatile for a variety of culinary applications. The rice undergoes stringent hygienic processing and has been quality-checked to meet export standards, guaranteeing reliability and satisfaction for bulk buyers and distributors.
Key Features
| Features | Description |
|---|---|
| Rice Variety | IR 64 Parboiled Non-Basmati |
| Broken Grain Percentage | 5% Broken Rice |
| Grain Length | Medium-Long Grains |
| Texture | Uniform texture, non-sticky, fluffy after cooking |
| Nutritional Benefit | Parboiled to retain maximum nutrients |
| Suitability | Ideal for daily mass consumption, government schemes, and export |
| Processing | Hygienically processed and quality-checked |
| Export Markets | Africa, Middle East, Asia |
| Cost-effectiveness | Affordable option for bulk buyers |
| Attributes | Description |
|---|---|
| Origin | India |
| Processing Type | Parboiled |
| Broken Rice Content | 5% |
| Grain Appearance | Medium-long, slightly translucent grains |
| Cooking Quality | Fluffy, non-sticky grains |
| Packaging | Bulk-ready, suitable for large volume orders |
| Nutritional Content | Enhanced due to parboiling |
| Moisture Content | As per export standards (typically <14%) |
| Quality Certification | Available on request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
IR 64 Parboiled Rice with 5% broken grains offers a higher quality with minimal grain breakage ensuring uniform cooking texture and appearance. It is nutrient-rich due to the parboiling process and is ideal for bulk supply and export markets requiring consistent grain quality.
The 5% broken rice percentage is a certified specification ensuring high-quality grain with minimal breakage, favored by bulk buyers and exporters for uniformity. Any deviation is typically communicated beforehand.
This variety cooks into fluffy, separate non-sticky grains even after large-scale cooking, making it suitable for institutional kitchens, catering, and government food programs.
Yes, this rice is hygienically processed and quality-checked to conform to international export standards and is widely accepted in African, Middle Eastern, and Asian bulk markets.
Yes, suppliers typically offer bulk packaging tailored for large volume requirements to meet shipping and storage needs of bulk buyers.
Country Of Origin: India
IR 64 Parboiled Rice is one of the most widely consumed non-basmati rice varieties from India, known for its high yield, affordability, and consistent quality. It is parboiled to lock in nutrients, making it more nutritious and less prone to breakage while cooking. The grains are medium-long, non-sticky, and fluffy after cooking, making IR 64 a staple choice for daily consumption, government supply schemes, and bulk exports to Africa, the Middle East, and Asia.
Key Features:
• Popular non-basmati parboiled rice variety
• Medium-long grains with uniform texture
• Nutritious, fluffy, and non-sticky after cooking
• Cost-effective and suitable for mass consumption
• Hygienically processed and quality-checked for exports
