Felix GE's Invertase Enzyme Liquid is a premier solution for businesses looking to optimize sugar hydrolysis processes. Specifically designed to break down sucrose and polysaccharides, this enzyme facilitates the conversion into fructose and glucose, enhancing the sweetness profile of food and beverage products. With a focus on quality and efficacy, our Invertase Enzyme Liquid stands out in the international market due to its high purity and effectiveness in various applications including confectionery, brewing, and distilling industries. As a leading manufacturer and exporter of food enzymes, we strive for excellence, offering our partners the opportunity to distribute our premium products in promising markets such as Latin America, Asia-Pacific, and beyond. By utilizing our invertase enzyme, manufacturers can significantly improve product formulations, reduce production costs, and ultimately elevate customer satisfaction through superior sweetness and flavor profiles.
Key Features
| Features | Description |
|---|---|
| Type of Enzyme | Fructofuranosidases |
| Hydrolysis Process | Transforms sucrose and polysaccharides into fructose and glucose |
| Applications | Used in food and beverage industries, including confectionery and brewing |
| Purity Level | High purity for maximum effectiveness |
| Manufacturing Excellence | Produced by Felix GE, a trusted name in food enzymes |
| International Reach | Available for distributors in Latin America, Asia-Pacific, and other regions |
| Attributes | Description |
|---|---|
| Appearance | Clear, light yellow liquid |
| pH Range | 4.0 - 5.0 |
| Temperature Stability | Effective at 30°C to 60°C |
| Enzyme Activity | ≥ 1000 U/g |
| Storage Condition | Store in a cool, dry place away from direct sunlight |
| Shelf Life | 12 months from the date of manufacture |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Industries such as food and beverages, specifically confectionery, brewing, and distilling, can greatly benefit from using Invertase Enzyme Liquid to enhance sweetness and optimize formulations.
Invertase Enzyme Liquid should be stored in a cool, dry place away from direct sunlight to ensure its effectiveness and maintain its quality over time.
Yes, the Invertase Enzyme Liquid is effective when used within a temperature range of 30°C to 60°C, making it versatile for various processing conditions.
The main components produced by the hydrolysis of sucrose and polysaccharides using Invertase Enzyme Liquid are fructose and glucose.
High purity ensures that the Invertase Enzyme Liquid works effectively in reducing the need for additional processing, delivering a higher yield of sugar conversion and improved product quality.
Country Of Origin: India
Invertase Enzyme Liquid or fructofuranosidases are used to hydrolyze sucrose and polysaccharides, which have the same type of fructofuranosyl bond, to obtain fructose and glucose as final products.
We Felix GE are leading Manufacturer & Exporter of Food Enzymes, Amylase Enzyme, Sugar Enzymes, Distillery Enzymes, Brewery Enzymes, Pharmaceutical Enzymes, Agriculture Enzymes and many more.
Invertase Enzyme Liquid or fructofuranosidases are used to hydrolyze sucrose and polysaccharides, which have the same type of fructofuranosyl bond, to obtain fructose and glucose as final products.
We Felix GE are leading Manufacturer & Exporter of Food Enzymes, Amylase Enzyme, Sugar Enzymes, Distillery Enzymes, Brewery Enzymes, Pharmaceutical Enzymes, Agriculture Enzymes and many more.
We are keenly looking for Distributors/Sales Partners to promote our products and business in the markets namely Latin America(Mainly Mexico & Brazil), Singapore, Japan, China, Middle East, Australia and New Zealand.
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Virudunagar , India
Manufacturer, Professional Services, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur
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