Inclusive of all taxes
Invert Sugar Syrup is a versatile, high-quality sweetener specifically designed for industrial use in bakery, pharmaceutical, dairy, beverage, and alcoholic beverage manufacturing. Available in Transparent, Brown, and Golden variants, this syrup delivers superior moisture retention, sweetness, and stability, enhancing product quality and shelf life. Especially preferred for its adaptability with Brix values typically at 75 or 80 degrees, it can be customized to meet unique process requirements. This syrup is an essential ingredient in extending bakery product freshness by retaining moisture, serving as a palatable sweetening agent in cough syrups, and masking bitterness in pharmaceutical coatings. Additionally, it enhances flavor profiles in dairy products like yogurt and in beverages including mocktails and squashes. It also delicately sweetens alcoholic beverages such as Vodka and Gin, imparting a mild balanced sweetness without overpowering the spirit's natural flavors. Offered with a minimum order quantity of 20 MT and a typical production turnaround of 15-25 days post 100% advance payment, Invert Sugar Syrup is supplied Ex Works, allowing flexibility in shipping and pricing upon negotiation. This product is tailored for businesses seeking reliable, consistent, and customizable syrup sweeteners that elevate their manufactured goods’ quality and consumer appeal.
Key Features
| Features | Description |
|---|---|
| Product Type | Invert Sugar Syrup |
| Available Colors | Transparent, Brown, Golden |
| Typical Brix Values | 75 and 80 Degree Brix (customizable on demand) |
| Minimum Order Quantity (MOQ) | 20 Metric Tons |
| Shelf Life Enhancement | Retains moisture in bakery products to extend freshness |
| Pharmaceutical Usage | Sweetener for cough syrups and coating agent for bitter solids |
| Dairy & Beverage Application | Sweetener in yogurt, mocktails, squashes, etc. |
| Alcoholic Beverage Application | Used in Vodka and Gin for mild sweetness |
| Production Lead Time | 15-25 days after 100% advance payment |
| Price Terms | Ex Works pricing for exports; Incoterms vary |
| Attributes | Description |
|---|---|
| Sweetener Type | Invert Sugar Syrup |
| Color Variants | Transparent, Brown, Golden |
| Brix Range | 75 to 80 degrees (customizable) |
| Intended Industries | Bakery, Confectionery, Pharmaceutical, Dairy, Beverage, Alcoholic Beverages |
| Typical Uses | Moisture retention, sweetness, bitterness masking, mild flavor enhancer |
| MOQ | 20 MT |
| Lead Time | 15-25 days post payment |
| Packaging Details | Bulk supply as per order |
| Payment Terms | 100% advance payment |
| Price Terms | Ex Works, varies with Incoterms for exports |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, while 75 and 80 degrees Brix are the most common, custom Brix values can be manufactured upon prior discussion with the manufacturing unit to suit specific industrial requirements.
It retains moisture within bakery items, preventing drying out and staling, thus significantly extending the product’s freshness and shelf life.
Absolutely, the syrup is ideal for cough syrup sweetening due to its solubility and taste profile and doubles as a coating agent to mask bitterness in solid dosage forms.
Invert Sugar Syrup is available in Transparent, Brown, and Golden colors, allowing manufacturers to select based on aesthetic or flavor enhancements appropriate for their final product.
The product requires 100% advance payment with a lead time of 15-25 days for production. Pricing is Ex Works for exports, with Incoterms negotiable based on shipment terms.
Yes, it is widely used in vodka and gin manufacture to impart mild sweetness without overpowering the spirit’s characteristic flavor.
Country Of Origin: India
Invert Sugar Syrup is an ideal sweetener for Bakery, Confectionery, Pharmaceutical and Alcoholic beverage manufacturers.
It's major applications are as under:
1. Bakery: Increase the shelf life by retaining moisture.
2. Pharma: An ideal sweetener for cough syrup and a coating agent for bitter solid dosage forms.
3. Dairy and beverages: Sweetener in yogurt, mocktails, squashes, etc.
4. Alcoholic beverages: Used in Vodka and Gin to impart mild sweetness.
MOQ: 20 MT
Invert Sugar Syrup is available as Transparent, Brown or Golden Color syrup.
The mostly preferred Brix values are 75 and 80 degree Brix.
However, on demand other Brix values can also be manufactured after discussing with the manufacturing unit.
The product is generally available with 15-25 days of making 100% advance payment.
For Exports, the price mentioned is Ex Works. Hence, Incoterms prices may vary.
Please feel free to revert for any clarification.
Inclusive of all taxes
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