Indian Red Lentils (Lens culinaris) are premium quality pulses known for their uniform size of 3-4mm and vibrant orange to red coloration. With a moisture content limited to 12% max to ensure freshness and an impressive 99% minimum purity, these lentils are ideal for commercial culinary use. The foreign matter and admixture are strictly maintained below 0.5%, guaranteeing a clean and contaminant-free product, while broken lentils constitute only 2% maximum, maintaining consistency in texture and cooking quality. Packed in robust 25kg or 50kg polypropylene bags with customization options available, these lentils have a shelf life of one year when stored in cool, dry conditions away from direct sunlight. Rich in protein, fiber, and essential minerals, Indian Red Lentils are perfect for diverse food manufacturing applications such as soups, curries, and salads, ensuring nutritional value and product reliability for B2B clients including food processors, caterers, and wholesalers.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Lens culinaris |
| Moisture Content | Maximum 12% |
| Purity | Minimum 99% |
| Foreign Matter | Maximum 0.5% |
| Broken Lentils | Maximum 2% |
| Size | 3-4mm (varies slightly) |
| Color | Orange to Red, uniform throughout |
| Admixture | Maximum 0.5% |
| Packaging | 25kg or 50kg PP bags, customizable |
| Shelf Life | 12 months under proper storage |
| Usage | Human consumption - soups, curries, salads |
| Nutritional Highlights | Rich in protein, fiber, and essential minerals |
| Attributes | Description |
|---|---|
| Moisture Content | ≤12% |
| Purity Level | ≥99% |
| Foreign Matter Percentage | ≤0.5% |
| Broken Lentil Percentage | ≤2% |
| Size Range | 3-4 mm |
| Color Range | Orange to Red |
| Admixture Percentage | ≤0.5% |
| Packaging Options | 25kg or 50kg polypropylene bags; custom packaging available |
| Shelf Life | 12 months when stored properly |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Intended Use | Food industry - soups, curries, salads |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The maximum moisture content is 12%, which helps maintain product freshness and prevents spoilage, ensuring a shelf life of up to 12 months when stored properly.
Yes, the lentils have a foreign matter content capped at 0.5% and admixture also at 0.5%, ensuring a high-purity, clean product suitable for commercial food preparation.
Yes, the standard packaging comes in 25kg or 50kg polypropylene bags, with options for customized packaging as per buyer requirements.
The lentils typically measure between 3 to 4 mm and have a uniform orange to red color, enhancing consistency in appearance and cooking quality.
Absolutely. These lentils are specifically processed and graded for human consumption, making them suitable for various dishes like soups, curries, and salads in commercial food production.
Product: Red Lentils (Lens culinaris)
Moisture Content: 12% Max, ensuring product longevity and freshness.
Purity: 99% Min, providing a high-grade, clean product.
Foreign Matter: 0.5% Max, free from impurities and contaminants.
Broken Lentils: 2% Max, maintaining uniformity in size and quality.
Size: 3-4mm (varies slightly depending on the variety).
Color: Orange to red, uniform throughout.
Admixture: 0.5% Max, ensuring the highest level of cleanliness.
Usage: Suitable for human consumption in a variety of dishes, including soups, curries, and salads.
Packaging: Available in 25kg or 50kg PP bags or customized packaging as per requirement.
Shelf Life: 1 year when stored under proper conditions.
Storage Conditions: Store in a cool, dry place away from direct sunlight to maintain quality.
Red lentils are a rich source of protein, fiber, and essential minerals, making them a staple in many nutritious diets.
