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Indian Red Chilli by Jan Kalyan Seva Samiti is a premium export-quality spice available in both whole and powdered forms, sourced from top chilli-growing regions of India, including Guntur, Byadgi, and Kashmir. Known for its vibrant deep red color, high ASTA value (40–120+), and customizable pungency (5,000 to 50,000 SHU), this red chilli is machine cleaned, aflatoxin tested, and processed under hygienic conditions to ensure consistent quality and safety. The product is ideal for food seasoning, spice blends, sauces, ready-to-eat meals, and snack industries worldwide. It comes with customizable packaging options such as 25kg and 50kg bags, vacuum packing, and private labeling to suit bulk buyers. With a moisture content below 10%, high purity, and verified export certifications including FSSAI and APEDA, this red chilli powder and whole chilli offer reliable supply with competitive FOB pricing and export-ready documentation for international markets. The red chilli is available in multiple heat grades and forms, making it versatile for food processing industries seeking premium Indian spice ingredients.
Key Features
| Features | Description |
|---|---|
| Product Form | Whole and Powder (Fine Ground) |
| Origin | India (Guntur, Byadgi, Kashmir) |
| ASTA Color Value | 40–120+ (High) |
| Pungency (SHU Level) | 5,000 to 50,000 (Customizable) |
| Moisture Content | Below 10% |
| Purity | 99% Pure Capsicum Annum |
| Cleaning | Machine Cleaned and Graded |
| Quality Control | Aflatoxin Tested, Hygienic Processing |
| Packaging Options | 25kg PP Bags, 50kg Jute Bags, Vacuum Packing, Private Label |
| Certifications | FSSAI, APEDA, Phytosanitary, Lab Test Report |
| Shelf Life | 12 – 24 Months |
| Minimum Order Quantity (MOQ) | 1 Kilogram |
| Export Compliance | HSN Codes 09042110 (Whole), 09042211/19 (Powder) |
| Attributes | Description |
|---|---|
| Botanical Name | Capsicum Annum |
| HSN Code (Whole Chilli) | 09042110 |
| HSN Code (Powder) | 09042211 / 09042219 |
| Form | Whole, Crushed, or Fine Powder |
| Color | Deep Vibrant Red |
| Color Value | ASTA 40–120+ |
| Pungency | 5,000 – 50,000 SHU (Adjustable) |
| Moisture Level | Below 10% |
| Purity | 99% |
| Packaging | 25kg PP Bags, 50kg Jute Bags, Vacuum & Customized |
| Shelf Life | 12 to 24 Months |
| Export Documentation | FSSAI, APEDA, Phytosanitary Certificate, Certificate of Origin |
| Intended Industry Use | Food Processing, Spice Manufacturing, Retail Packaging |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Buyers can customize the pungency (SHU level from 5,000 to 50,000), grind size (whole, crushed, or fine powder), and packaging options including private labels and vacuum packing.
Yes, the chilli powder is aflatoxin tested, processed hygienically, and includes certifications such as FSSAI, APEDA, and Phytosanitary certificates to meet export standards.
The product is available in 25kg polypropylene bags, 50kg jute bags, vacuum-sealed packaging for premium buyers, and customized private label packaging.
The shelf life ranges from 12 to 24 months when stored under recommended conditions.
Premium varieties include Guntur, Byadgi, Kashmiri, Teja, and 334 Sannam varieties, all offering varying color and pungency profiles.
Yes, the minimum order quantity (MOQ) is 1 kilogram, suitable for both small and large buyers.
Yes, color values (ASTA 40–120+) and heat levels (SHU 5,000–50,000) are laboratory tested and customizable based on buyer specifications.
Country Of Origin: India
Inclusive of all taxes
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Azamgarh , India
Distributor, Exporter, Wholesaler, Startup
GST- 09aadaj6483e1zh
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