Inclusive of all taxes
Indian Premium Kashmiri Red Chilly Powder, renowned for its vibrant red color, mild heat, and rich aroma, is sourced directly from the Kashmir region. This top-grade chili powder is prized for its superior quality A+ grading, making it an ideal spice for culinary professionals and businesses aiming to add authentic flavor and color to various Indian dishes. The Kashmiri red chili powder is finely ground to ensure a smooth texture that blends perfectly in spice mixes, marinades, sauces, and curries. Its moderate pungency combined with deep red pigmentation offers a visually appealing and flavorful enhancement to food without overwhelming heat. Ideal for B2B customers such as restaurants, food manufacturers, and spice distributors, this spice product adheres strictly to purity and quality standards, guaranteeing consistent performance and satisfaction in bulk usage.
Key Features
| Features | Description |
|---|---|
| Origin | Kashmir Valley, India |
| Quality Grade | A+ Premium Quality |
| Color | Vibrant Deep Red |
| Heat Level | Mild to Moderate (5000-8000 Scoville Heat Units) |
| Texture | Finely Ground Powder |
| Aroma | Rich and Pungent |
| Purity | 100% Pure with No Additives or Preservatives |
| Packaging | Bulk Packaging Suitable for Commercial Use |
| Shelf Life | 12 Months from Manufacture Date |
| Use Case | Ideal for Culinary Applications, Spice Blends, and Food Processing |
| Attributes | Description |
|---|---|
| Botanical Name | Capsicum annuum |
| Spice Type | Chilly/Chili Powder |
| Region of Cultivation | Kashmir, India |
| SHU (Scoville Heat Units) | 5000-8000 |
| Moisture Content | <10% |
| Ash Content | <7% |
| Packaging Type | Food Grade Polybags or Bulk Bags |
| Intended Market | B2B - Food Service, Food Processing, Spice Trade |
| Color Index | High natural red pigment content (Capsanthin) |
| Certification | FSSAI Certified, ISO Certified Supplier |
| Storage Conditions | Store in Cool, Dry Place Away from Direct Sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This premium A+ grade Kashmiri Red Chilly Powder is distinct due to its vibrant deep red color, mild to moderate heat, and purity without any additives. It is sourced from Kashmir and finely ground for consistent culinary quality.
Yes, the product is specifically packed and graded for bulk commercial use, ideal for restaurants and food manufacturers requiring consistent quality and color.
The product is FSSAI certified and supplied by ISO certified vendors, ensuring compliance with Indian food safety and quality standards.
The shelf life is 12 months from the manufacturing date when stored in a cool, dry place away from direct sunlight to retain color and aroma.
No, this Kashmiri Red Chilly Powder is 100% pure with no artificial colors, preservatives, or additives.
Country Of Origin: India
Inclusive of all taxes
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