Our premium Indian Cottage Cheese, popularly known as Paneer, is crafted from 100% pure cow or buffalo milk using traditional curdling methods with food-grade acids like lemon juice or vinegar. Presented in fresh, firm blocks, this paneer is a non-aged, soft cheese with a smooth texture and rich creamy flavor that is a hallmark of authentic Indian cuisine. Made without rennet, it ensures a completely vegetarian product ideal for diverse culinary uses including curries, gravies, grilling, and frying. The non-melting attribute of this paneer guarantees its integrity during cooking, making it excellent for both commercial kitchens and food service providers. Packaged hygienically in vacuum-sealed blocks weighing 1 kg, 2 kg, and 4 kg (export pack), it maintains extended freshness and quality. The paneer is naturally rich in protein and calcium, contributing to nutritional value along with its delicious taste. To preserve its premium quality, it must be stored refrigerated between 2°C and 6°C, with a shelf life of 15 to 20 days under recommended conditions. Originating from India, this paneer supports authentic Indian culinary traditions and meets the quality expectations of global buyers and distributors.

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