Inclusive of all taxes
Indian Black Pepper (काली मिर्च) offered by Jan Kalyan Seva Samiti is high piperine content black pepper sourced primarily from the Malabar and Tellicherry regions of southern India. This export-grade black pepper is recognized for its bold size, strong pungency, and rich aroma. Processed with machine cleaning and sortex technology, it ensures uniformity in size and low admixture, meeting stringent international food safety standards. With a piperine content ranging between 5% to 7%+, and moisture kept under 12%, it is excellent for food processing, spice manufacturing, and international export. Available in whole (MG1, TGSEB grades) and powdered forms, it supports bulk orders with options like vacuum packaging and private labeling. Certifications such as FSSAI, APEDA, and Phytosanitary certificates strengthen its export readiness. The black pepper’s high volatile oil content guarantees superior flavor intensity and maintains quality through a shelf life of 18 to 24 months, making it a premium choice for global spice markets.
Key Features
| Features | Description |
|---|---|
| Piperine Content | 5% – 7%+ |
| Origin Regions | Malabar and Tellicherry, India |
| Grade | MG1, TGSEB, Export Grade |
| Cleaning Process | Machine Cleaned and Sortex Processed |
| Moisture Content | Below 12% |
| Purity | 99% |
| Packaging Options | 25kg / 50kg PP Bags, Jute Bags, Vacuum Packing, Private Label |
| Shelf Life | 18 – 24 Months |
| Certifications | FSSAI, APEDA, Phytosanitary, EU Compliance |
| Form Available | Whole and Ground / Powder |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | MG1 |
| Color | Black |
| Size | 4–4.5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 18 Months |
| Volatile Oil Content | ≥ 2.5% |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Negative |
| E. coli | Negative |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing, Export Trade |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
We offer MG1 (Malabar Garbled 1) grade, TGSEB (Tellicherry Garbled Special Extra Bold), and Export Grade whole black pepper, along with powdered forms as per client requirements.
Our Indian Black Pepper has a piperine content ranging from 5% to 7%+, ensuring strong pungency and flavor.
Packaging options include 25 kg and 50 kg polypropylene bags, poly-lined jute bags, vacuum-sealed bags for premium buyers, and private label retail packs from 100g up to 1kg.
Yes, our black pepper undergoes stringent lab testing including aflatoxin analysis, and is certified negative for Salmonella and E. coli.
Certainly, we provide export documentation such as FSSAI, APEDA certification, Phytosanitary Certificate, Certificate of Origin, lab test reports, and EU compliance certificates upon request.
Country Of Origin: India
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Lead Time
Immediate / Ex-stock
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
18 Months
Salmonella
Negative
E. coli
Negative
Mould / Insect Infestation
Absent (Visually Clean)
Inclusive of all taxes
You Save: 0
Azamgarh , India
Distributor, Exporter, Wholesaler, Startup
GST- 09aadaj6483e1zh
Trust Mark
