Himalayan Yellow Chilli Powder is a premium quality spice sourced from the pristine Himalayan region, known for its distinct bright yellow color and aromatic flavor profile. This chilli powder is finely ground to ensure uniform texture and enhanced ease of use in various culinary applications. Its mild to moderately spicy heat makes it ideal for seasoning, marinating, and adding a vibrant hue to dishes without overwhelming the palate. Vibrant and natural, Himalayan Yellow Chilli Powder is commonly used in Indian, Nepali, and Tibetan cuisine, adding both flavor and visual appeal to curries, pickles, sauces, and dry rubs. It retains high levels of essential nutrients and antioxidants due to minimal processing and traditional drying methods. Suitable for food manufacturers, restaurants, spice traders, and wholesalers, this product meets the demand for authentic regional spices with consistent quality and compliance. Packaged in hygienic, moisture-proof bags to preserve freshness and shelf life, this chilli powder is a versatile ingredient in the spice industry.
Key Features
| Features | Description |
|---|---|
| Origin | Himalayan region |
| Color | Bright Yellow |
| Texture | Finely ground powder |
| Flavor Profile | Aromatic, mild to moderate spiciness |
| Use | Cooking, seasoning, marinating, pickling |
| Packaging | Moisture-proof hygienic packing |
| Shelf Life | 12 months from packaging |
| Nutritional Benefits | Rich in antioxidants and essential nutrients |
| Compliance | FSSAI certified, quality tested |
| Attributes | Description |
|---|---|
| Botanical Source | Capsicum annuum |
| Heat Level (Scoville) | 1000-3000 SHU |
| Moisture Content | Less than 10% |
| Purity | 100% pure with no adulterants |
| Packaging Size | Available in 1 kg, 5 kg, 10 kg bulk packs |
| Storage | Store in a cool, dry place away from sunlight |
| Color Standard | ASTA color >= 50 |
| Microbial Limits | Meets Indian Spice Standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The heat level ranges from 1000 to 3000 Scoville Heat Units, offering a mild to moderate spiciness suitable for diverse culinary applications.
Yes, it is 100% pure with no adulterants, ensuring safety and authenticity for industrial and commercial use.
The product is available in bulk packs of 1 kg, 5 kg, and 10 kg to accommodate various business requirements.
It should be stored in a cool, dry place away from direct sunlight to preserve its color, flavor, and shelf life.
Yes, the Himalayan Yellow Chilli Powder is FSSAI certified and meets Indian Spice Standards, verifying its quality and safety for market distribution.
Country Of Origin: India
Inclusive of all taxes
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Nainital , India
Manufacturer, Brand Owner, Exporter, Wholesaler, Startup
GST- 05aqqpp4829a1zs
