Himalayan White-Rose Tea is a premium specialty tea crafted from delicate white tea leaves sourced from the pristine Himalayan region. This exclusive blend combines the subtlety of fine white tea with the natural fragrance and flavor of rose petals, delivering a uniquely aromatic and refreshing tea experience. The tea leaves, minimally processed to preserve their natural antioxidants and delicate flavors, are expertly blended with fragrant natural rose, making this a luxurious beverage choice for connoisseurs and businesses alike. Ideal for high-end cafés, restaurants, and wellness centers, this tea can be served hot or iced and offers numerous health benefits attributed to white tea and rose, including antioxidant properties, skin health support, and relaxation effects. The Himalayan White-Rose Tea represents an exquisite harmony of floral aroma and smooth taste, promising to be a standout product for businesses seeking to offer an exclusive and sophisticated tea selection.
Key Features
| Features | Description |
|---|---|
| Tea Type | White Tea blended with Natural Rose |
| Origin | Himalayan region |
| Flavor Profile | Delicate, floral aroma with subtle rose notes |
| Processing | Minimally processed to preserve natural antioxidants |
| Usage | Suitable for hot brewing and iced tea preparation |
| Health Benefits | Rich in antioxidants, supports skin health and relaxation |
| Packaging | Premium sealed packaging for freshness |
| Target users | High-end cafés, restaurants, wellness centers, and gourmet retailers |
| Natural Ingredients | No artificial flavors or additives, 100% natural |
| Shelf Life | 12-18 months under recommended storage conditions |
| Attributes | Description |
|---|---|
| Tea Leaf Type | Camellia sinensis (White Tea) |
| Floral Addition | Natural Rose Petals |
| Form | Loose Leaf Tea |
| Packaging Weight Options | 100g, 250g, 500g |
| Brewing Instructions | Steep 2 grams of tea in 200 ml water at 75-85°C for 3-5 minutes |
| Caffeine Content | Low |
| Moisture Content | <5% |
| Storage Recommendations | Store in a cool, dry place away from direct sunlight |
| Certification | Organic certification pending |
| Shelf Life | 12-18 months |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The rose flavor in Himalayan White-Rose Tea comes from natural rose petals blended with the white tea leaves; no artificial flavors are used.
For the best flavor, steep 2 grams of tea in 200 ml of water heated to 75-85°C for 3-5 minutes.
Yes, this tea's delicate flavor profile makes it ideal for refreshing iced tea beverages in cafés and restaurants.
Currently, the organic certification is pending, but the tea is cultivated and processed using natural methods without artificial additives.
The tea has a shelf life of 12-18 months when stored in a cool, dry place away from direct sunlight.
Yes, due to its antioxidant properties and calming rose aroma, Himalayan White-Rose Tea is well-suited for wellness and therapeutic applications.
Brand: himalayan tea
Country Of Origin: India
Tea is one of the most widely consumed beverages in the world, second only to water. It is made by steeping cured or fresh tea leaves in hot water. The tea plant, Camellia sinensis, is native to East Asia but is now cultivated in many countries with suitable climates.
Delicate White Tea blended with Natural Rose. The symphony of flavor & Aroma is not to be missed. Exclusive Tea.
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Lucknow , India
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