High Amylose Maize Starch is a premium specialty starch derived from genetically selected maize varieties containing 50–70% amylose. This starch is uniquely formulated to provide superior gel strength and thermal stability compared to regular corn starch. It resists enzymatic digestion, making it an ideal ingredient for resistant starch dietary formulations, as well as a valuable component in producing biodegradable thermoplastic films. Its robust properties enable its use in various industries including food processing, pharmaceuticals, and industrial manufacturing. Applications include use as biodegradable packaging films, microencapsulation agents, pharmaceutical excipients for controlled release, adhesives, and coatings. The product is meticulously processed to meet the quality and purity requirements for food-grade, pharmaceutical-grade, and industrial-grade uses. Certified production facilities ensure batch traceability and consistent quality, while customizable mesh sizes and purity levels allow tailoring to specific industrial needs. The starch is also available in Halal, Kosher, and non-GMO variants to meet diverse market demands. Export packaging complies with global safety regulations, making it suitable for international trade.
Key Features
| Features | Description |
|---|---|
| Amylose Content | 50–70% high amylose concentration for enhanced functionality |
| Gel Strength | Forms strong, thermally stable gels suitable for food and industrial applications |
| Resistant Starch | Resists enzymatic digestion for health-oriented starch formulations |
| Film Formation | Enables creation of strong, biodegradable thermoplastic films |
| Thermal Stability | Stable under high-temperature processing conditions |
| Application Range | Used in coatings, adhesives, microencapsulation, pharmaceutical excipients |
| Grades Available | Food-grade, pharma-grade, industrial-grade variants available |
| Certifications | Halal, Kosher, non-GMO options available |
| Traceability | Produced in certified facilities with batch-level traceability |
| Packaging | Export-ready packaging compliant with international standards |
| Attributes | Description |
|---|---|
| Source | Genetically selected or modified maize varieties |
| Amylose Content Range | 50% to 70% |
| Physical Form | Powdered starch |
| Purity | Customizable purity levels based on application |
| Mesh Size | Customizable mesh sizes available |
| Grades | Food-grade, pharma-grade, industrial-grade |
| Certifications | Halal, Kosher, Non-GMO (available on request) |
| Packaging Type | Export-ready sealed bags or containers |
| Storage Conditions | Keep in a cool, dry place, away from direct sunlight |
| Shelf Life | Typically 12-24 months depending on storage |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
High amylose maize starch is primarily used in pharmaceuticals as an excipient for controlled release formulations and microencapsulation due to its gel-forming ability and resistance to enzymatic digestion.
The amylose content is typically within 50-70%, achieved through specific maize varieties and processing. Customization of purity and mesh size is available, but amylose percentage adjustment depends on raw material selection.
Yes, the high amylose content allows formation of strong, thermoplastic films ideal for biodegradable packaging materials, commonly used in eco-friendly food packaging solutions.
Yes, Halal and Kosher certified variants of high amylose maize starch are available upon request to meet specific market and regulatory requirements.
The starch is produced in certified facilities with strict quality control protocols including testing of amylose content, purity, mesh size, and microbial limits, offering batch-level traceability.
Country Of Origin: India
High Amylose Maize Starch is a specialty starch extracted from maize varieties genetically selected or modified to contain high levels of amylose (typically 50–70%). Unlike regular corn starch, high amylose starch forms strong, thermally stable gels and resists digestion, making it useful across food, pharmaceutical, and industrial sectors. It is widely used in biodegradable films, resistant starch formulations, coatings, adhesives, and capsules.
This starch is available in food-grade, pharma-grade, and industrial-grade variants, produced under strict quality control to ensure consistency and compliance with international standards.
