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Our premium Hibiscus Green Tea blends the antioxidant-rich properties of green tea with the vibrant, tart flavor of hibiscus petals. Carefully sourced from high-quality tea gardens, this unique infusion provides a refreshing and healthful beverage option for cafes, restaurants, and wellness centers. Known for its deep red color and potent vitamin C content, this specialty green tea supports immune function, aids digestion, and promotes overall well-being. Ideal for serving hot or iced, our Hibiscus Green Tea offers a beautifully balanced taste profile with floral, citrusy, and subtly earthy notes. Each batch undergoes strict quality control to ensure freshness and consistency, making it a reliable choice for businesses aiming to offer distinctive, health-conscious tea options to their customers.
Key Features
| Features | Description |
|---|---|
| Blend Composition | Premium green tea leaves combined with dried hibiscus petals |
| Flavor Profile | Tart, floral, and slightly earthy with a refreshing citrus note |
| Antioxidant Content | Rich in polyphenols and vitamin C for immune support |
| Usage | Suitable for hot brewing and iced tea preparations |
| Packaging | Available in bulk loose-leaf or tea bag formats to suit business needs |
| Shelf Life | 12 months when stored in a cool, dry place |
| Quality Assurance | Sourced from certified tea gardens with stringent quality checks |
| Health Benefits | Supports digestion, boosts immunity, and promotes hydration |
| Appearance | Bright red infusion with clear, aromatic steam |
| Caffeine Level | Moderate caffeine content derived from green tea |
| Attributes | Description |
|---|---|
| Tea Type | Green Tea Blend |
| Primary Ingredient | Green tea leaves and dried hibiscus petals |
| Origin | Selected East African and Asian tea gardens |
| Packaging Options | 250g, 500g, 1kg bulk packaging or custom quantities |
| Brewing Instructions | Steep 2g of tea per 200ml of water at 80°C for 3-4 minutes |
| Storage Recommendations | Store in airtight containers away from direct sunlight |
| Color of Brew | Rich crimson red |
| Caffeine Content | Approximately 25-35 mg per serving |
| pH Level | Slightly acidic due to hibiscus |
| Shelf Life | 12 months from manufacturing date |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our Hibiscus Green Tea is available in bulk loose-leaf packaging in sizes of 250g, 500g, and 1kg, as well as in standard and custom tea bag formats suitable for businesses.
Yes, this tea blend is versatile and can be brewed hot for a comforting cup or chilled to make refreshing iced tea, making it ideal for cafes and restaurants year-round.
This blend combines antioxidants and vitamin C from hibiscus with the metabolism-boosting effects of green tea, supporting immune health, digestion, and hydration.
Yes, it contains a moderate caffeine level derived from the green tea component, approximately 25-35 mg per serving, suitable for those looking for gentle stimulation.
For optimal freshness, store the tea in airtight containers away from heat, moisture, and direct sunlight. This will preserve the flavor and antioxidant properties for up to 12 months.
Brand: adizo exports
Country Of Origin: India
Hibiscus Green Tea Blend is an FMCG beverage formulation combining processed green tea leaves with hibiscus botanical elements to create a tangy herbal infusion widely used in specialty beverage applications. Within wholesale tea blends and bulk tea blends distribution networks, the formulation functions as a hibiscus green tea blend and hibiscus infused green tea blend designed for consistent brewing performance across commercial beverage production systems.
The blend supports hibiscus green tea blend bulk sourcing for wholesalers and beverage distributors supplying international tea markets. Its formulation is compatible with contract-based tea manufacturing and private label tea blends development initiatives aligned with Tea Blends for Wholesale & Import sourcing frameworks and botanical ingredient procurement systems.
Hibiscus Green Tea Blend is produced through the controlled integration of processed green tea leaves and dried hibiscus petals. The green tea component provides a mild vegetal base with moderate polyphenol content, while hibiscus petals contribute natural acidity and a distinctive red hue during infusion. This structural combination produces a balanced beverage profile that differs from conventional green tea products.
Uniform blending is essential for achieving stable infusion behavior. Hibiscus petals are typically processed into small, consistent fragments that disperse evenly among the tea leaves. This distribution ensures that the tart flavor compounds of hibiscus release gradually during brewing rather than producing sharp flavor spikes.
Moisture control during processing and packaging helps maintain the stability of hibiscus pigments and aromatic compounds. These compounds influence both color and flavor development during brewing, making preservation important for hibiscus green tea blend supplier networks that distribute botanical beverage ingredients globally.
During infusion, hibiscus components release organic acids and natural pigments that modify the flavor and appearance of the brewed beverage. The blend is structured to ensure controlled extraction within typical steeping cycles used in commercial beverage preparation environments.
Green tea leaf structure supports stable brewing performance by regulating the release of tannins and polyphenols. When combined with hibiscus botanical material, this balance helps maintain a consistent flavor profile across multiple brewing volumes.
The formulation is suitable for several preparation methods including loose leaf infusion, commercial filter brewing systems, and automated tea bag production. Distributors involved in hibiscus green tea blend export procurement for distributors often prioritize blends capable of functioning across diverse beverage preparation systems.
Hibiscus green tea blends are widely distributed across beverage markets where botanical tea products are used to create visually distinctive drinks. Specialty cafés and hospitality businesses frequently include hibiscus-infused teas in beverage menus due to their vibrant color and refreshing flavor characteristics.
Retail beverage brands also incorporate hibiscus blends into packaged tea product lines aimed at consumers seeking botanical tea alternatives. Through Tea Blends for Wholesale & Import sourcing partnerships, manufacturers coordinate ingredient procurement and distribution across international markets.
Contract beverage manufacturers may also deploy hibiscus green tea formulations within private label tea blends production programs. The standardized composition allows brands to maintain consistent brewing characteristics across large-scale product launches.
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Mumbai , India
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