Hi Pro is a high-quality protein product designed for industrial and commercial applications requiring a minimum protein content of 50%. It is carefully processed to maintain low moisture (max 11%), fiber (max 4%), and fat (max 1%) content, ensuring a concentrated protein source. The product also controls total ash content to a maximum of 7%, and urease activity is limited to 0.30 N/G/M at 30°C as per EEC testing methods, indicating minimal enzymatic activity. Packaged in robust 50 kg polypropylene bags, Hi Pro is suitable for consistent supply to food manufacturers, feed producers, and other protein utilization industries seeking reliable and standardized raw material.
Key Features
| Features | Description |
|---|---|
| Minimum Protein Content | 50% |
| Maximum Moisture Content | 11% |
| Maximum Fiber Content | 4% |
| Maximum Total Ash Content | 7% |
| Maximum Urease Activity | 0.30 N/G/M at 30°C (EEC method) |
| Maximum Fat Content | 1% |
| Packaging Type | 50 kg polypropylene (pp) bags |
| Attributes | Description |
|---|---|
| Protein | Minimum 50% |
| Moisture | Maximum 11% |
| Fibre | Maximum 4% |
| Total Ash | Maximum 7% |
| Urease Activity | Maximum 0.30 N/G/M at 30°C (EEC method) |
| Fat | Maximum 1% |
| Packaging | 50 kg pp bags |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Urease activity in Hi Pro is measured using the European Economic Community (EEC) method at 30°C, ensuring activity does not exceed 0.30 N/G/M.
The minimum 50% protein content is standardized considering moisture content not exceeding 11%, aligning protein measurement close to dry basis.
Hi Pro is packaged in 50 kg polypropylene bags, suitable for bulk industrial and commercial operations.
Hi Pro protein is best suited for food manufacturing, animal feed production, and industries requiring high-quality protein concentrates with controlled moisture and fat content.
Low urease activity reduces potential enzymatic degradation during storage or processing, preserving protein integrity and product stability.
Protein
Min 50 %
Moisture
Max 11 %
Fibre
Max 4 %
Total Ash
Max 7 %
Urease Activity
Max 0.30 N/G/M at 30 D C on EEC method
Fat
Max 1%
Packing
50 kg pp bags.
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Pune , India
Manufacturer, Distributor, Exporter, Importer, Wholesaler, Startup
