Experience authentic cooking with the Handmade Black Rice Pot, also known as the Black Handi, handcrafted by skilled artisans in India. This 3-liter clay pot is uncoated, double-fired, and pre-seasoned to ensure a natural, chemical-free cooking experience. Ideal for cooking and serving a variety of dishes such as rice, biryani, pilaf, vegetarian and non-vegetarian curries, meat, fish, pasta, and Chinese cuisine. Made from 100% organic clay, the pot helps retain essential minerals like phosphorus, iron, and magnesium, enhancing the nutritional value of your meals. Its alkaline properties help neutralize acidity in food, promoting balanced digestion. The porous texture allows even heat distribution for superior flavor and consistency. Each pot comes with two complimentary wooden spatulas, perfect for stirring and serving. With a cooking capacity of up to 1.5 kg of meat or vegetables, this Black Handi combines traditional craftsmanship with practical functionality, making it a must-have for professional kitchens and restaurants aiming to deliver authentic taste with natural cooking methods.

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