Guntur Chilly Powder is a high-quality red chili powder made from premium Guntur chilies, renowned for their vibrant color and intense heat. This spice is essential for adding a fiery kick and rich red hue to a wide range of culinary dishes such as curries, chutneys, marinades, and spice blends. Sourced directly from Guntur, India, the powder is finely ground to ensure consistent texture and optimal flavor release. Known for its potent capsaicin content, Guntur Chilly Powder is not only a flavor enhancer but also provides health benefits like boosting metabolism, improving digestion, and supporting heart health. It is free from artificial colors and fillers, delivering pure and authentic spicy flavor made for professional kitchens and food manufacturing industries requiring consistent quality and heat level in their products.
Key Features
| Features | Description |
|---|---|
| Origin | Guntur, Andhra Pradesh, India |
| Color | Bright red, high coloring value |
| Heat Level | Intense heat with pungent spiciness |
| Texture | Fine powder, consistent grind size |
| Purity | 100% pure, no artificial colors or fillers |
| Capsaicin Content | High, ensures potent heat and flavor |
| Packaging | Available in bulk packaging for industrial use |
| Health Benefits | Boosts metabolism, improves digestion, supports heart health |
| Usage | Ideal for curries, marinades, sauces, and spice blends |
| Shelf Life | 12 months when stored in a cool, dry place |
| Attributes | Description |
|---|---|
| Chili Variety | Guntur Sannam Chilies |
| Moisture Content | <10% |
| Color Value (ASTA) | 35-40 |
| Pungency (SHU) | 35,000-45,000 Scoville Heat Units |
| Ash Content | <5% |
| Foreign Matter | Nil |
| Packaging Material | Food-grade HDPE bags or jute sacks |
| Storage Recommendations | Store in airtight containers away from direct sunlight and moisture |
| Bulk MOQ | 100 kgs |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Guntur Chilly Powder has a much higher heat level with intense pungency, whereas Kashmiri red chili powder is milder in heat and prized mainly for its vibrant red color. Guntur powder is preferred for strong spicy flavor, while Kashmiri chili powder is used for color enhancement with moderate heat.
Our Guntur Chilly Powder undergoes rigorous quality checks including moisture content below 10%, ash content below 5%, and zero foreign matter. It contains no artificial colors or fillers, ensuring pure, authentic spicy flavor.
Yes, Guntur Chilly Powder is packaged in bulk food-grade HDPE bags or jute sacks with a minimum order quantity of 100 kgs, making it ideal for food manufacturers requiring consistent quality and heat level.
The shelf life is 12 months when stored in a cool, dry place away from direct sunlight and moisture, ideally in airtight containers to preserve its color and pungency.
Yes, it contains high capsaicin which helps boost metabolism, improves digestion by stimulating digestive secretions, and supports heart health by reducing LDL cholesterol and triglycerides.
Brand: guntur chilly power
Country Of Origin: India
Red chili powder, known as lal mirch in India, is a common spice made from ground, dried red chili peppers. It is used in cooking to add color, flavor, and heat to a wide variety of dishes, including curries, marinades, sauces, and spice blends.
Types and characteristics
Different types of red chili powder vary in heat and color depending on the chili peppers used.
Regular red chili powder: Tends to be spicier and more pungent.
Kashmiri red chili powder: Known for its vibrant red color and mild heat, it is popular for adding visual appeal to food. Byadgi chillies are another type known for their high color value.
Homemade vs. store-bought: Homemade chili powder ensures freshness and allows for control over the spice level by choosing your own chillies. Commercially produced powders sometimes use artificial colors or fillers.
Boosts metabolism: Capsaicin has thermogenic properties that help the body burn more calories and fat, which can aid in weight management.
Improves digestion: It stimulates the secretion of digestive juices and helps fight harmful bacteria in the gut.
Heart health: Red chili powder can help reduce "bad" cholesterol (LDL) and triglycerides and also helps prevent blood clots.
Rich in nutrients: It contains beneficial nutrients such as vitamins A and C, which support the immune system and promote healthy skin and hair.
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