Gulabs Tea Masala offers an authentic and time-honoured Indian recipe, designed to infuse your tea with the refreshing, aromatic flavors of traditional Indian spices. This chai masala powder is made with carefully selected ingredients, including Black Pepper, Dry Ginger, and Cardamom, ensuring a rich taste without any preservatives, artificial colors, or chemicals. With a shelf life of 24 months, this masala enhances the tea experience, making it perfect for both personal enjoyment and commercial use in cafes and restaurants. Simply add 2 pinches of this exquisite powder to one cup of tea to elevate your beverage to a rejuvenating delight.
Key Features
| Features | Description |
|---|---|
| Natural Ingredients | Contains Black Pepper, Dry Ginger, and Cardamom without preservatives or chemicals |
| Shelf Life | 24 months, ensuring freshness and quality |
| Usage Recommendation | Add 2 pinches per cup (150ml) for optimal flavor |
| Brewing Method | Versatile methods available for making chai or enhancing pre-brewed tea |
| No Artificial Colors | Completely free from artificial additives and colors, ensuring an authentic experience |
| Attributes | Description |
|---|---|
| Weight | 50 grams |
| Shelf Life | 24 months |
| Ingredients | Black Pepper, Dry Ginger, Cardamom |
| Directions for Use | Two brewing methods available for different preferences |
| Pack Type | Sealed pouch for lasting freshness |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Gulabs Tea Masala is made with Black Pepper, Dry Ginger, and Cardamom, ensuring a rich and authentic flavor.
For optimal flavor, add 2 pinches of the masala powder to one cup (150ml) of brewed tea or directly while boiling your tea.
Yes, Gulabs Tea Masala contains no preservatives, artificial colors, or chemicals, guaranteeing a natural taste.
The shelf life of Gulabs Tea Masala is 24 months, ensuring freshness and quality over time.
Absolutely, it is ideal for both personal use and for cafes and restaurants looking to provide an authentic chai experience.
Country Of Origin: India
A time-honoured recipe, this mix is exotically Indian. Blend in this chai masala powder whilst brewing tea and feel rejuvenated, savouring the infused flavours of aromatic spices
Contains no preservatives or artificial colours, no chemicals.
Shelf life: 2 years
Experience an ancient Indian recipe with our exotic chai masala powder. Infuse your tea with this blend to feel refreshed, savoring the aromatic spices. Free from preservatives, artificial colors, and chemicals, this mix offers a shelf life of 2 years, ensuring a natural and authentic taste sensation.
Recommendation: Add 2 pinches of tea masala powder to one cup (150ml)
Quantity: 50 grams
Ingredients: Black Pepper, Dry Ginger, Cardamom
Shelf Life: 24 months
Directions for Use:
Method 1: (This method makes 2 cups of tea)
1. Add 100ml milk to 100ml water and bring it to a boil. Add sugar to taste.
2. Add 1/4 teaspoon of Gulabs Tea Masala and 2 teaspoons of tea leaves.
3. Bring it to a boil and then strain it.
4. Serve Hot.
Method 2:
1. To one cup of prepared tea, add a pinch (1/8 teaspoon) Gulabs Tea Masala.
2. Stir well and serve hot.
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