GUARGUM POWDER FOOD GRADE is a versatile natural thickening and stabilizing agent widely used in the food industry. This powder is derived from guar beans and is specifically processed to meet food-grade standards ensuring safety and efficacy for various culinary applications. Its primary uses span bakeries (for enhancing bread texture and moisture retention), dairy products (such as ice cream, sherbets, and cheese, providing improved consistency and creaminess), dressings including sauces and ketchup (acting as a stabilizer and thickener), and beverages (notably chocolate drinks, improving mouthfeel and viscosity). This guar gum powder is customizable in viscosity levels from low to high, allowing it to meet specific formulation requirements of different food products. It comes securely packed in 25 Kg paper laminated HDEP bags with a PP liner or in bulk 900 Kg big bags, ensuring product freshness and safeguarding against contamination during transportation and storage. With a shelf life of 2 years from the manufacturing date, GUARGUM POWDER FOOD GRADE should be stored in cold, dry conditions with temperatures between 15° to 28°C and a relative humidity not exceeding 65%. Sealed packaging is recommended to maintain its functional properties over time. Its natural origin, high solubility, and excellent thickening capabilities make it an ideal ingredient for food manufacturers seeking to improve texture, stability, and shelf life of their products.
Key Features
| Features | Description |
|---|---|
| Food Grade Quality | Guaranteed compliance with food safety standards for safe consumption. |
| Versatile Usage | Suitable for bakeries, dairy products, dressings, and beverages. |
| Viscosity Range | Available in low to high viscosity grades based on customer requirements. |
| Packaging Options | Available in 25 Kg paper laminated HDEP bags with PP liner and 900 Kg big bags. |
| Shelf Life | 2 years from the manufacturing date under recommended storage conditions. |
| Storage Conditions | Store in cold, dry conditions at 15° - 28° C and max 65% relative humidity in sealed packaging. |
| Natural Thickening Agent | Derived from guar beans, acts as a natural stabilizer and thickener. |
| Enhances Product Quality | Improves texture, consistency, and shelf life of food products. |
| Attributes | Description |
|---|---|
| Product Name | Guargum Powder Food Grade |
| Type | Natural polysaccharide thickener |
| Source | Guar beans |
| Viscosity | Customizable from low to high, as per buyer’s requirement |
| Packaging | 25 Kg Paper Laminated HDEP Bags with PP liner; 900 Kg Big Bags |
| Shelf Life | 2 years under recommended storage conditions |
| Storage Temperature | 15° - 28° Celsius |
| Maximum Relative Humidity | 65% |
| Usage | Bakeries, Dairy, Dressings, Beverages |
| Physical Appearance | Fine white to off-white powder |
| Solubility | Highly soluble in cold and hot water |
| Packaging Material | Paper laminated with HDEP and PP liner for moisture barrier |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The guargum powder is available in variable viscosity levels ranging from low to high, which can be customized according to the buyer’s specific formulation requirements.
It should be stored in sealed packaging under cold and dry conditions, within a temperature range of 15° to 28°C and a maximum of 65% relative humidity for optimal shelf life and quality.
The product is available in 25 Kg paper laminated HDEP bags with a polypropylene liner and in 900 Kg big bulk bags, both designed to protect the product from moisture and contamination.
Yes, it is suitable for dairy applications including ice cream, sherbets, and cheese, where it acts as an effective stabilizer and texture enhancer.
The shelf life is 2 years from the date of manufacturing when stored properly as recommended.
Uses
Bakeries (Bread), Dairy (Ice Cream, Sherbets, Cheese, etc.), Dresing (Sauces, Ketchup), Beverages (Chocolate Drinks).
Packing
25 Kg, Paper Laminated HDEP Bags, with PP Liner, 900 Kg Big Bags.
Shelf Life
2 years after manufacturing date, Under recommended conditions.
Storage
Cold and Dry conditions, Sealed Packaging, at 15° - 28°c, Max 65% RH.
Guargum powder is available with low to high viscosity as per buyer's requirements.
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Bhopal , India
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
