Food grade guar gum powder is a natural thickening agent derived from guar beans. It is widely used in the food industry due to its ability to improve texture, viscosity, and shelf life of various products. Guar gum is highly soluble in cold water, forming a gel that can stabilize emulsions and prevent the separation of ingredients. It is commonly found in dairy products like ice cream and yogurt, baked goods such as bread and pastries, sauces, soups, and salad dressings. Its excellent water-binding properties make it an effective fat replacer, reducing calorie content without compromising texture. Additionally, guar gum is gluten-free, making it a popular additive in gluten-free foods to enhance their structure and palatability.
Specification is 100 and 200 mesh and 3000 to 7000 cps
Food grade guar gum powder is a natural thickening agent derived from guar beans. It is widely used in the food industry due to its ability to improve texture, viscosity, and shelf life of various products. Guar gum is highly soluble in cold water, forming a gel that can stabilize emulsions and prevent the separation of ingredients. It is commonly found in dairy products like ice cream and yogurt, baked goods such as bread and pastries, sauces, soups, and salad dressings. Its excellent water-binding properties make it an effective fat replacer, reducing calorie content without compromising texture. Additionally, guar gum is gluten-free, making it a popular additive in gluten-free foods to enhance their structure and palatability.
Specification is 100 and 200 mesh and 3000 to 7000 cps
