Food Grade Guar Gum Powder is a premium, plant-derived thickening agent obtained from guar beans, primarily used to enhance the texture, viscosity, and stability of food and beverage formulations. This finely milled powder acts as an excellent binder and stabilizer, improving product consistency and mouthfeel in a wide range of processed foods such as sauces, dressings, bakery items, dairy products, and beverages. Its high solubility in cold and hot water allows versatile application across diverse recipes, ensuring superior quality and performance. Specifically refined for food industry standards, this guar gum powder is free from impurities, making it safe and reliable for commercial food manufacturing processes.
Key Features
| Features | Description |
|---|---|
| Source | Derived from guar beans (Cyamopsis tetragonoloba) |
| Grade | Food Grade, suitable for food industry applications |
| Functional Properties | Thickening, binding, and stabilizing agent |
| Solubility | Highly soluble in cold and hot water |
| Applications | Used in sauces, dressings, bakery products, dairy, and beverages |
| Processing | Refined and purified to meet food safety standards |
| Texture Enhancement | Improves mouthfeel and consistency |
| Shelf Life | Long shelf life under recommended storage conditions |
| Density | Lightweight powder for easy handling and dosing |
| Attributes | Description |
|---|---|
| Appearance | Off-white to cream-colored fine powder |
| Purity | High purity with minimal impurities |
| Moisture Content | <14% |
| Viscosity | Consistent viscosity enabling uniform texture |
| pH Range | 6.0 - 8.0 |
| Microbial Limit | Meets food-grade microbiological safety requirements |
| Packaging | Available in multiple packaging sizes suitable for industrial use |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Food Grade Guar Gum Powder is a natural, plant-based ingredient that aligns with clean-label requirements, making it suitable for clean-label food formulations.
Yes, this guar gum powder is highly soluble in both cold and hot water, making it versatile for use in a variety of hot and cold food products.
Typically, the dosage ranges from 0.1% to 0.5% of the total formulation weight, but specific usage depends on the desired texture and product application.
Yes, this product is processed and refined to meet stringent food safety and microbiological standards for food-grade additives.
Guar gum enhances dairy product texture by increasing viscosity and stabilizing emulsions, preventing phase separation, thereby improving mouthfeel and shelf life.
Country Of Origin: India
Food Grade Guar Gum is a versatile, plant-based ingredient derived from guar beans, known for its exceptional thickening, binding, and stabilizing properties. Widely used in the food industry, it enhances the texture and consistency of various food products, ensuring superior quality. Carefully processed and refined, Food Grade Guar Gum is tailored to meet the specific demands of diverse food and beverage applications, making it an essential component in numerous recipes.
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Ahmedabad , India
Manufacturer, Distributor, Exporter, Wholesaler
GST- 24bkfpc0654n1z9
