Groundnut Oil, also known as peanut oil, is a versatile edible cooking oil extracted from peanuts and widely used across commercial kitchens, food processing units, restaurants, and bulk culinary supply chains. Known for its mild nutty aroma, neutral taste, and high smoke point, groundnut oil is an excellent choice for deep frying, sautéing, roasting, baking, salad dressings, marinades, and sauce preparation. Its stable nature makes it especially suitable for repeated heating applications in large-scale food operations. This oil is valued in B2B food procurement for its long shelf life, consistent performance, and compatibility with a wide range of cuisines including Asian, African, and Middle Eastern recipes. Groundnut oil is naturally rich in monounsaturated fats and vitamin E, making it a preferred option for businesses looking to offer a cooking oil with both functionality and nutritional appeal. Refined groundnut oil is ideal for neutral-flavor cooking and high-heat applications, while unrefined or cold-pressed groundnut oil retains a stronger peanut taste and more natural character for specialty food applications. For bulk buyers, groundnut oil offers dependable cooking results, smooth texture, and broad culinary acceptance. It is commonly used by food manufacturers, caterers, hotel kitchens, cloud kitchens, packaged food producers, and institutional buyers who require a premium vegetable oil with heat stability and versatile use. Properly stored in a cool, dry, and dark environment, groundnut oil maintains its freshness and quality for extended periods, making it a practical and efficient choice for export, wholesale, and industrial food use.
Key Features
| Features | Description |
|---|---|
| Product Type | Edible cooking oil extracted from peanuts |
| Flavor Profile | Mild, neutral taste with light nutty aroma |
| Heat Stability | High smoke point suitable for frying, sautéing, and baking |
| Nutritional Value | Contains monounsaturated fats and vitamin E |
| Food Service Use | Suitable for restaurants, catering, and food processing |
| Forms Available | Available in refined and unrefined variants |
| Shelf Life | Stable oil with long shelf life when stored properly |
| Cuisine Compatibility | Commonly used in Asian, African, and Middle Eastern cuisines |
| Attributes | Description |
|---|---|
| Product Name | Groundnut Oil |
| Other Name | Peanut Oil |
| Source Material | Peanuts |
| Oil Type | Edible Cooking Oil |
| Taste | Neutral to mild nutty |
| Aroma | Light nutty aroma |
| Smoke Point | High |
| Processing Variants | Refined and Unrefined |
| Extraction Method | Cold-pressed / processed extraction depending on variant |
| Main Applications | Frying, sautéing, baking, dressings, marinades, sauces |
| Nutritional Components | Monounsaturated fats, Vitamin E |
| Storage Condition | Store in a cool, dark place |
| Shelf Stability | Long-lasting under proper storage |
| Unit of Measure | Litre |
| MOQ | 1 |
| Store Name | SIDDHI LAKDI TEL GHANA |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes. Groundnut oil has a high smoke point and stable performance, making it highly suitable for deep frying and other high-heat commercial cooking applications.
Yes. Refined groundnut oil works well for neutral-flavor cooking, while unrefined variants are preferred when a stronger peanut flavor is desired in traditional recipes.
It offers consistent frying performance, long shelf stability, neutral taste, and broad cuisine compatibility, which are important for restaurants, caterers, and food processors.
Cold-pressed groundnut oil generally retains more natural flavor and nutritional characteristics compared to heavily refined versions, making it attractive for premium food applications.
Yes. Its stability, long shelf life, and neutral profile make it suitable for sauces, marinades, processed foods, and other commercial food formulations.
