Groundnut oil, also known as peanut oil, is a premium quality edible oil extracted from high-grade groundnuts through a cold-pressing or solvent extraction method. Renowned for its light texture and high smoke point, this oil is ideal for deep frying, sautéing, and culinary applications requiring heat stability. Rich in monounsaturated fatty acids and antioxidants, Groundnut oil offers a heart-healthy alternative suitable for commercial kitchens and food manufacturing industries. This oil is non-GMO, free from cholesterol, and retains the natural nutty flavor, enhancing the taste and aroma of baked, fried, and stir-fried foods. Packaged in food grade containers ensuring hygiene and long shelf life, our Groundnut oil adheres to stringent Indian food safety standards, making it an optimal choice for bulk buyers, restaurateurs, and food processors in the B2B sector.
Key Features
| Features | Description |
|---|---|
| Source | Premium quality groundnuts |
| Extraction Method | Cold-pressed and solvent extraction |
| Smoke Point | Approximately 230°C (446°F) |
| Fatty Acid Composition | High in monounsaturated fats (approx. 46-79%) |
| Flavor Profile | Natural light nutty aroma and taste |
| Nutritional Benefits | Cholesterol-free and rich in Vitamin E |
| Packaging | Food-grade containers with airtight seals |
| Applications | Ideal for deep frying, sautéing, baking, and salad dressing |
| Shelf Life | 12 to 18 months under proper storage conditions |
| Compliance | FSSAI certified and complies with Indian food safety regulations |
| Attributes | Description |
|---|---|
| Color | Clear to pale yellow |
| Odor | Characteristic mild peanut aroma |
| Acid Value | <0.5 mg KOH/g |
| Peroxide Value | <10 meq/kg |
| Moisture Content | <0.1% |
| Free Fatty Acid | <0.05% |
| Packaging Size | Available in 1L, 5L, 20L, and 210L drums |
| Storage | Store in a cool, dry place away from direct sunlight |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The smoke point of this Groundnut Oil is approximately 230°C (446°F), which makes it highly suitable for deep frying and high-temperature cooking as it remains stable and does not break down easily, preserving flavor and safety.
Yes, our Groundnut Oil is processed in hygienic conditions, comes in bulk packaging, and complies with FSSAI certifications, making it ideal for commercial kitchens, food manufacturers, and caterers.
Yes, the oil retains a natural, mild nutty aroma and taste due to the careful extraction process that preserves flavor profiles, enhancing culinary dishes without overpowering them.
The Groundnut Oil is available in a range of food-grade packaging sizes including 1L bottles, 5L containers, 20L cans, and 210L industrial drums to cater to different scale requirements.
Yes, this Groundnut Oil is 100% pure, cholesterol-free, non-GMO, and contains no harmful additives or preservatives, ensuring a healthy cooking option.
