Our Groundnut Chutney, also known as Shenga Chutney, is a traditional South Indian condiment crafted from roasted groundnuts (peanuts), fresh coconut, and a carefully selected blend of spices. This chutney boasts a creamy texture with a rich, nutty flavor profile, providing a savory complement to popular South Indian dishes such as dosas, idlis, and vadas. Prepared with authentic recipes emphasizing quality ingredients, it retains the original taste and aroma that enhance your culinary experience. The balance of roasted peanuts and spices is perfect for food service businesses and retailers aiming to offer genuine South Indian flavor in a convenient and ready-to-use format.
Key Features
| Features | Description |
|---|---|
| Main Ingredients | Roasted groundnuts (peanuts), coconut, spices |
| Texture | Creamy and slightly coarse |
| Flavor Profile | Nutty, savory with a hint of spice |
| Serving Suggestions | Pairs excellently with dosas, idlis, vadas, and other South Indian snacks |
| Shelf Life | Typically 7-10 days refrigerated, varies by packaging |
| Packaging | Available in bulk containers suitable for food businesses |
| Use Case | Ideal for restaurants, catering services, and B2B food supply |
| Authenticity | Traditional South Indian recipe using quality roasted peanuts |
| Storage Instructions | Keep refrigerated after opening to maintain freshness |
| Attributes | Description |
|---|---|
| Product Type | Ready-to-use Groundnut Chutney |
| Net Weight Options | Available in bulk sizes (e.g., 1kg, 5kg) |
| Ingredients | Roasted peanuts, fresh coconut, red chili, mustard seeds, salt, tamarind |
| Allergen Information | Contains peanuts, coconut; gluten-free |
| Appearance | Light brown with visible peanut texture |
| Packaging Material | Food-grade PET jars or sealed pouches |
| Country of Origin | India |
| Storage Conditions | Store in a cool, dry place; refrigerate after opening |
| Taste | Rich, nutty, mildly spicy |
| Suitable For | Vegetarians |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, our Groundnut Chutney is packaged in bulk sizes such as 1kg and 5kg containers, making it ideal for restaurants, caterers, and other food service providers.
This chutney contains peanuts and coconut, which are common allergens. It is gluten-free and suitable for vegetarians.
Store the chutney in a cool, dry place before opening. Once opened, it should be refrigerated and consumed within 7-10 days for best quality.
No, the Groundnut Chutney is made using traditional recipes without artificial preservatives or additives, ensuring authentic flavor and quality.
Yes, while it is traditionally paired with dosas, idlis, and vadas, the nutty and spicy flavor of the chutney complements a variety of snacks and appetizers.
Experience the rich and nutty flavors of our Groundnut Chutney, also known as Shenga Chutney. Made from roasted peanuts, coconut, and spices, this chutney offers a delightful balance of creamy texture and savory taste. Perfect for accompanying dosas, idlis, and vadas, our Groundnut Chutney adds a delicious twist to South Indian cuisine. Ideal for those who appreciate authentic flavors and quality ingredients.
