Green Whole Moong Mag, commonly known as whole green mung beans, is a premium quality legume ideal for various culinary and industrial applications. These beans are natural, unprocessed, and retain their husk, making them a rich source of protein, dietary fiber, vitamins, and minerals. Their uniform size, vibrant green color, and purity make them perfect for use in soups, sprouts, salads, and traditional recipes across different cuisines. This product is sourced from trusted growers, ensuring high germination rates for agricultural use or excellent quality for food processing companies. Due to their nutritional benefits, these beans are widely used in health food manufacturing and are suitable for both direct consumption and as raw material in food production units.
Key Features
| Features | Description |
|---|---|
| Type | Whole Green Moong Beans (Vigna radiata) |
| Physical Form | Whole, with husk intact |
| Color | Bright Green |
| Purity | High purity with minimal foreign matter |
| Size | Uniform size for consistent cooking |
| Protein Content | Approximately 24% |
| Application | Suitable for sprouting, cooking, and as an ingredient in food processing |
| Packaging | Available in bulk packaging tailored for B2B buyers |
| Origin | Sourced from certified farms ensuring sustainable agriculture |
| Shelf Life | 12-18 months under recommended storage conditions |
| Attributes | Description |
|---|---|
| Scientific Name | Vigna radiata |
| Moisture Content | 8-12% |
| Foreign Matter | <1% |
| Ash Content | 2-3% |
| Fat Content | 1-2% |
| Grade | Premium Grade |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Certifications | ISO 22000, HACCP compliant |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Green Whole Moong Mag is ideal for sprouting due to its high germination rate and purity, making it suitable for commercial sprouting businesses.
The product undergoes strict quality checks including sieving, cleaning, and certification to ensure minimal foreign matter and high-quality produce.
Absolutely. Its consistent size, high protein content, and certified hygiene standards make it perfect for food manufacturers producing dals, snacks, and health foods.
Store the Green Whole Moong Mag in a cool, dry place away from direct sunlight to maintain freshness and shelf life up to 18 months.
Yes, it is available with ISO 22000 and HACCP certifications, ensuring compliance with international food safety standards.
Country Of Origin: India
Inclusive of all taxes
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Vadodara , India
Manufacturer, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
GST- 24ddipm8639h1z5
